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La inseguridad alimentaria y factores asociados en hogares mexicanos con casos de Covid-19.

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  • معلومة اضافية
    • Alternate Title:
      Food insecurity and associated factors in Mexican households with Covid-19 cases.
    • الموضوع:
    • نبذة مختصرة :
      Objective. To analyze the association between the presence of anti SARS-CoV-2 antibodies and other household characteristics and the food insecurity in a national sample of Mexican households. Materials and methods. Information at household level about food security (FS), sociodemographic factors, changes in family economy and food consumption was obtained in a national and representative sample. The relation between food insecurity (FI) and household characteristics was established through ordinal logistic regression, multinomial regression models were used to study the self-reported changes in food consumption and FI in the presence of antibodies against SARS-CoV-2 in at least one inhabitant of the household. Results. Households with seropositive cases shown a lower meat consumption. In those households which suffered an income reduction and had at least one individual positive for anti SARS-CoV-2 antibodies, the FI-in its higher levels-worsened (OR=1.225; CI95%: 1.04, 1.44). Conclusions. The food insecurity in households during pandemic worsened due to many factors, in this sense integral actions of public policies are required. [ABSTRACT FROM AUTHOR]
    • نبذة مختصرة :
      Objetivo. Analizar la asociación entre la presencia de anticuerpos contra SARS-CoV-2, con la inseguridad alimentaria (IA) y otras características del hogar, en una muestra nacional de hogares mexicanos. Material y métodos. Se obtuvo información a nivel de hogar en una muestra nacional representativa sobre seguridad alimentaria (SA), factores sociodemográficos, cambios en la economía y consumo de alimentos. Se estimó mediante regresión logística ordinal la relación entre IA y características de los hogares y modelos de regresión logística multinomial para estudiar los cambios autorreportados en el consumo de alimentos e IA, ante la presencia de seropositividad contra SARS-CoV-2 en el hogar. Resultados. Los hogares con casos de seropositividad presentaron menor consumo de carnes. En hogares que tuvieron una reducción de sueldo y la presencia de una persona con anticuerpos contra SARS-CoV-2 en el hogar, se presentó un aumento en la prevalencia de niveles más altos de IA (RM=1.225; IC95%: 1.04, 1.44) Conclusiones. La IA en hogares durante la pandemia se agravó por diversos factores, por lo cual se requieren acciones de política pública integrales. [ABSTRACT FROM AUTHOR]
    • نبذة مختصرة :
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