Should you fortify yogurt with dairy or plant protein? Plant proteins struggle to match dairy protein's sensory and nutrition quality.

The article offers information on the dairy industry which has become quite adept at delivering higher-protein yogurts with great taste and texture. It discusses that when a protein claim is made on yogurt, the FDA requires that the% daily value (DV) for protein be declared and modified to reflect the protein digestibility-corrected amino acid score (PDCAAS); and mentions that Plant protein fractions suitable for use in yogurt will have unique amino acid profiles and digestibility values.