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Влияние на обработката с високо налягане при 580 МРа и други антимикробни средства върху мляно говеждо месо.

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اقرأ على الانترنت اقرأ أكثر حفظ في قائمتي
  • المؤلفون: Нацариду, Пепа1
  • المصدر:
    Bulgarian Journal of Animal Husbandry / Životnov Dni Nauki. 2021, Vol. 58 Issue 4, p46-57. 12p.
  • معلومة اضافية
    • Alternate Title:
      Influence of high pressure processing at 580 MPa and other antimicrobials on minced beef.