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Contribución de los alimentos mínimamente procesados y ultraprocesados al riesgo cardiometabólico de adultos jóvenes brasileños: un estudio transversal.
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- المؤلفون: de Jesus Santana, Gleiciane1; de Jesus Silva, Natanael2; Oliveira Costa, Jamille1; Passos Vásquez, Cecília Maria1; Santos Vila-Nova, Tiago Marcel2; dos Santos Vieira, Diva Aliete2; Viana Pires, Liliane2; Araújo Fagundes, Andhressa2; Ferreira Barbosa, Kiriaque Barra1,2 ; Santana, Gleiciane de Jesus3 (AUTHOR); Silva, Natanael de Jesus4 (AUTHOR); Costa, Jamille Oliveira3 (AUTHOR); Vásquez, Cecília Maria Passos3 (AUTHOR); Vila-Nova, Tiago Marcel Santos4 (AUTHOR); Vieira, Diva Aliete Dos Santos4 (AUTHOR); Pires, Liliane Viana4 (AUTHOR); Fagundes, Andhressa Araújo4 (AUTHOR); Barbosa, Kiriaque Barra Ferreira5 (AUTHOR)
- المصدر:
Nutrición Hospitalaria. Mar/Apr2021, Vol. 38 Issue 2, p328-336. 9p.
- الموضوع:
- معلومة اضافية
- Alternate Title:
Contribución de los alimentos mínimamente procesados y ultraprocesados al riesgo cardiometabólico de adultos jóvenes brasileños: un estudio transversal.
- الموضوع:
- نبذة مختصرة :
Introduction: Introduction: the simultaneous increase in the prevalence of cardiometabolic diseases and in the consumption of ultraprocessed foods (UPF) suggests a possible relationship between UPF and cardiometabolic risk (CMR). Objective: to evaluate the association between food consumption, according to the degree of processing, and CMR in young adults. Methods: this is a comparative cross-sectional study in 120 Brazilian young adults aged 18-25 years, categorized by the presence of CMR. Food consumption was investigated using a semi-quantitative food frequency questionnaire, and classified according to the extent of food processing. Food groups and tertiles in grams of unprocessed, minimally processed (MPF), processed and ultra-processed foods (UPF) were compared using the Kruskal-Wallis test. The associations of food consumption, according to level of processing (MPF and UPF), with CMR components were evaluated using logistic regression models. Results: a high caloric contribution of UPF was observed in the diet of this study population. The total energy intake from lipids in all foods (p = 0.04) and in UPF (p = 0.03) was greater in the group with CMR. A greater consumption of UPF was a risk factor for abdominal obesity (OR = 1.09; 95 % CI = 1.00-1.18) while a greater consumption of MPF was protective for LDL-c alterations independently of sex, physical activity, and alcohol intake (OR = 0.70; 95 % CI = 0.50-0.98). Conclusions: UPF contributed to a greater caloric intake from fat in the CMR, and was a risk factor for abdominal obesity. MPF was an independent protective factor for LDL-c alterations. [ABSTRACT FROM AUTHOR]
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