Item request has been placed! ×
Item request cannot be made. ×
loading  Processing Request

Inclusion of phenolic compounds from different medicinal plants to increase α-amylase inhibition activity and antioxidants in yogurt.

Item request has been placed! ×
Item request cannot be made. ×
loading   Processing Request
اقرأ على الانترنت اقرأ أكثر حفظ في قائمتي
  • المؤلفون: Shori, Amal Bakr1 (AUTHOR)
  • المصدر:
    Journal of Taibah University for Science. Jan-Dec2020, Vol. 14 Issue 1, p1000-1008. 9p.