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ELABORAÇÃO DE IOGURTES DE AÇAÍ (EUTERPE OLERACEA) COM ADIÇÃO DE PREBIÓTICOS.

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اقرأ على الانترنت اقرأ أكثر حفظ في قائمتي

المؤلفون: Leite Munhoz, Cláudia¹; Gomes Hirata, Viviane¹; Borges Fria, Sthephanny¹; Barreto Ferreira, Thales Henrique²
المصدر:
Global Science & Technology. Sep-Dec2019, Vol. 12 Issue 3, p20-31. 12p.

معلومة اضافية
- Alternate Title:
  ELABORATION OF AÇAÍ YOGURTES (EUTERPE OLERACEA) WITH ADDITION OF PREBIOTICS.

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