Consumer Perceptions of Health, Nutrition Continue Evolving: Mindful eating has supplanted dieting, and confusion has grown around what 'sustainability' really means, according to IFIC trend analysis.

The article report that amid evolving food and nutrition trends, the International Food Information Council (IFIC) Foundation has uncovered five themes for 2020 based on its latest consumer survey. Topics discussed consumers become concerned about the role the food system plays in climate change, such as the effects of agricultural production, food waste, and transportation of goods, according to the IFIC analysis, and the views of Joseph Clayton, president of IFIC, on it.