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Comparative Chemical Profiling and Monacolins Quantification in Red Yeast Rice Dietary Supplements by 1H-NMR and UHPLC-DAD-MS.
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- المؤلفون: Hachem, Rabab1 (AUTHOR) ; Assemat, Gaëtan1 (AUTHOR) ; Balayssac, Stéphane1 (AUTHOR) ; Martins-Froment, Nathalie2 (AUTHOR) ; Gilard, Véronique1 (AUTHOR) ; Martino, Robert1 (AUTHOR) ; Malet-Martino, Myriam1 (AUTHOR) ; Kuo, Ping-Chung (AUTHOR)
- المصدر:
Molecules. 1/15/2020, Vol. 25 Issue 2, p317. 1p. 7 Charts, 5 Graphs.
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