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Food leadership: Leadership and adult learning for global food systems transformation: Edited by Catherine Etmanski. Sense Publishers, Rotterdam, 2017, 170 pp. International Issues in Adult Education series, vol. 23. ISBN 978-94-6351-049-3 (hbk), ISBN 978-94-6351-048-6 (pbk), ISBN 978-94-6351-050-9 (eBook)
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