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Nutrition: Fall Superfoods.
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- المؤلفون: JUNG, ALYSSA (AUTHOR)
- المصدر:
Prevention. Nov2019, Vol. 71 Issue 11, p72-73. 2p. 1 Color Photograph.
- معلومة اضافية
- الموضوع:
- نبذة مختصرة :
Ahhh, the joy of autumn - cool and crisp air, gorgeous changing leaves, and hearty fresh produce bursting with the vitamins and nutrients you need to support your headto-toe health. Layer ¾ cup chopped mustard greens and 1 oz grated Gruyère on 1 slice, then top with the other, mustard side down. In a large bowl, whisk together 2 Tbsp each cider vinegar and olive oil; stir in ¼ cup each golden raisins and roasted chopped almonds and 2 scallions (thinly sliced). [Extracted from the article]
- نبذة مختصرة :
Copyright of Prevention is the property of Hearst Magazines, a division of Hearst Communications, Inc. and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
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