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OPTIMIZACIÓN DE LA EXTRACCIÓN E IDENTIFICACIÓN DE COMPUESTOS POLIFENÓLICOS EN ANÍS (Pimpinella anisum), CLAVO (Syzygium aromaticum) Y CILANTRO (Coriandrum sativum) MEDIANTE HPLC ACOPLADO A ESPECTROMETRÍA DE MASAS.

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  • معلومة اضافية
    • Alternate Title:
      Optimization of the extraction and identification of polyphenolic compounds in aniseed (Pimpinella anisum), clove (Syzygium aromaticum) and coriander (Coriandrum sativum) through HPLC coupled to mass spectrometry.