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Identificación de compuestos fenólicos en extractos de almendra (Prunus dulcis) y nuez pecana (Carya illinoinensis) mediante cromatografía líquida acoplada a espectrometría de masas en tándem (HPLC-MS/MS).

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  • معلومة اضافية
    • Alternate Title:
      Identification of phenolic compounds in almond (Prunus dulcis) and pecan (Carya illinoinensis) extracts by liquid chromatography coupled to tandem mass spectrometry (HPLC-MS/MS).