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3 options to help prevent illness when preparing poultry.

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اقرأ على الانترنت اقرأ أكثر حفظ في قائمتي
  • معلومة اضافية
    • نبذة مختصرة :
      Highlights from the article: A USDA study reveals that individuals are putting themselves at risk of illness when they wash or rinse raw poultry. 26% of participants that washed raw poultry transferred bacteria from that raw poultry to their ready to eat salad lettuce. 31% of participants who didn't wash their raw poultry still managed to get bacteria from the raw poultry onto their salad lettuce.