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ARE ULTRAPROCESSED FOODS MAKING US FAT? A new study shakes things up.

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  • معلومة اضافية
    • نبذة مختصرة :
      An interview with Kevin Hall, chief of the Integrative Physiology Section of the Laboratory of Biological Modeling at the National Institute of Diabetes and Digestive and Kidney Diseases, is presented. Hall discusses his reason for conducting a study on metabolism and weight, whether ultra-processed foods could affect more than weight, and how unprocessed foods might curb appetite.