Intake of dietary saturated fatty acids and risk of type 2 diabetes in the European Prospective Investigation into Cancer and Nutrition-Netherlands cohort: associations by types, sources of fatty acids and substitution by macronutrients.

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المؤلفون: van der Schouw, Yvonne T.¹; Sluijs, Ivonne¹; Liu, Shengxin^1,2; Soedamah-Muthu, Sabita S.^2,3; Spijkerman, Annemieke M. W.⁴
المصدر:
European Journal of Nutrition. Apr2019, Vol. 58 Issue 3, p1125-1136. 12p. 5 Charts.