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Quantitative microbial risk assessment of Campylobacter jejuni in jerky in Korea.
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- المؤلفون: Jimyeong Ha1,2; Heeyoung Lee1,2; Sejeong Kim1,2; Jeeyeon Lee1,2; Soomin Lee1,2; Yukyung Choi1,2; Hyemin Oh1,2; Yohan Yoon1,2
- المصدر:
Asian-Australasian Journal of Animal Sciences. Feb2019, Vol. 32 Issue 2, p274-281. 8p.
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