Studies the use of size exclusion chromatography coupled with mass spectrometry to study heat-induced aggregation in protein mixture. Association of protein aggregation with the protein products in the pharmaceutical and food industry; Contribution of the advances in Electrospray ionization technique and mass spectrometry in the analysis of biomolecules; Transformation of the distinct multiple charged envelopes obtained for each of the protein using the maximum entropy software to obtain the relative molecular weight.
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