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Addition of vinegar to extend the shelf-life of cabeça de xara.
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- المؤلفون: Laranjo, M.1; Potes, M. E.1,2; Véstia, J.1; Gomes, A.2; Fraqueza, M. J.3; Elias, M.1,2
- المصدر:
Archivos de Zootecnia. 2018, Issue Supp1, p197-200. 4p.
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