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DEVELOPMENT, YIELD, AND QUALITY OF MELON FRUIT (Cucumis melo L.) INOCULATED WITH MEXICAN NATIVE STRAINS OF Bacillus subtilis (EHRENBERG).
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- المؤلفون: del Rosario Abraham-Juárez, Maria1; Espitia-Vázquez, Isidro1; Guzmán-Mendoza, Rafael1; Olalde-Portugal, Víctor2; de la L. Ruiz-Aguilar, Graciela M.1; García-Hernández, José L.3; Herrera-Isidrón, Lisset4; Núñez-Palenius, Héctor G.1
- المصدر:
Agrociencia. 1/1/2018, Vol. 52 Issue 1, p91-102. 12p.
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