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Effects of long-term exposures to low iron and branched-chain amino acid containing diets on aging skeletal muscle of Fisher 344 × Brown Norway rats.
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- المؤلفون: Kim, Yuho1,2; Men, Sok Sambo3; Liang, Chen4; Receno, Candace N.4; Brutsaert, Tom D.4; Korol, Donna L.5; Heffernan, Kevin S.4; DeRuisseau, Keith C.4
- المصدر:
Applied Physiology, Nutrition & Metabolism. 2018, Vol. 43 Issue 2, p165-173. 9p. 2 Charts, 6 Graphs.
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