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Bioactive profiling of polyphenolics and oenological properties of red wines from Italian grapes (Vitis vinifera L.) cultivated in a selected subtropical region.
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- المؤلفون: Sartor, Saionara1; Caliari, Vinícius2,3; Malinovski, Luciane Isabel4; Toaldo, Isabela Maia1; Bordignon-Luiz, Marilde T.1
- المصدر:
International Journal of Food Properties. 2017 Supplement, Vol. 20, pS1319-S1328. 10p. 1 Diagram, 3 Charts, 1 Graph.
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