OPTIMIZATION THE PROCESS OF MICROENCAPSULATION OF BIFIDOBACTERIUM BIFIDUM BB01 BY BOX-BEHNKEN DESIGN.

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المؤلفون: He CHEN¹ ; Donglin MA¹; Yichao Li²; Yu LIU²; Ye WANG¹
المصدر:
Acta Universitatis Cinbinesis, Series E : Food Technology. Dec2016, Vol. 20 Issue 2, p17-28. 12p.
الموضوع:
*MICROENCAPSULATION; *BIFIDOBACTERIUM bifidum; *PROCESS optimization; *INULIN; *FOOD additives

معلومة اضافية
- نبذة مختصرة :
  The effects of cell suspension-alginate ratios, sodium erythorbate, and inulin on encapsulation yield of microcapsules of Bifidobacterium bifidum BB01 were studied by Box-Behnken design. The experimental results indicated that cell suspension-alginate ratios, sodium erythorbate and inulin had a significant impact on encapsulation yield, and the embedding yield could be enhanced significantly in the condition of 1:3 cell suspension-alginate ratios, 0.12% sodium erythorbate, and 6% inulin. The optimal embedding yields of microencapsulation of B. bifidum BB01 were observed to be 81.52%, that values were very close to the expected values 81.81%, so the method was effective. [ABSTRACT FROM AUTHOR]