Antimicrobial One-Two Punches.

The article focuses on high demand for innocuous chemical treatments for combating bacteria and other food contaminants in the U.S. food industry which require precision application for cost control and effectiveness. Topics include electrochemically activated water (ECA) based on electrolysis of water used as a sanitizer by poultry farmers, electrostatic spraying used to counter avian influenza in poultry trucks and customer expectations from the U.S. Department of Agriculture (USDA).