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PHENOLIC COMPOUNDS IN RED-BERRY SKINS OF UVA DI TROIA AND BOMBINO NERO GRAPES (VITIS VINIFERA L.).

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اقرأ على الانترنت اقرأ أكثر حفظ في قائمتي
  • المؤلفون: Tamborra, P.1; Esti, M.1,2 ; Minafra, M.1; Sinesio, F.1,3
  • المصدر:
    Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti. 2003, Vol. 15 Issue 3, p347-357. 11p. 4 Charts, 3 Graphs.