Analysis of nutritional components of peas after sterilization treatment with gamma radiation.

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المؤلفون: Munir, Neelma¹ ; Moazzam, Sundas¹; Haq, Rukhama¹; Saleem, Faiza¹; Naz, Shagufta¹
المصدر:
Legume Research: An International Journal. Feb2016, Vol. 39 Issue 1, p43-47. 5p.
الموضوع:
*COMPOSITION of peas; *GAMMA rays; *STERILIZATION (Disinfection); *PLANT genetics; PEA genetics

معلومة اضافية
- نبذة مختصرة :
  In the present study, peas were exposed to three different doses of gamma radiation i.e. 1, 1.5, 2.5 kGy. The nutritional value of peas after radiation was analyzed to determine the effect of gamma radiation on proximate composition. In the light of results, it was found that 1 kGy is optimized dose that has little effect on the nutritional value of peas. At 1 kGy the sensory properties remain unchanged and the shelf life of peas was increased up to 9 days at room temperature. [ABSTRACT FROM AUTHOR]