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MICROBIOLOGICAL QUALITY OF RAW FISH AT RETAIL MARKET IN LATVIA.
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- المؤلفون: EIZENBERGA, Inga1 ; TERENTJEVA, Margarita1; VALCIŅA, Olga2; NOVOSLAVSKIJ, Aleksandr3; STRAZDIŅA, Vita2; OŠMJANA, Jevgēnija2; BĒRZIŅŠ, Aivars1,2
- المصدر:
Proceedings of the 25th NJF Congress, Nordic View to Sustainable Rural Development. 2015, p324-328. 5p.
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