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The scope for manipulating the polyunsaturated fatty acid content of beef: a review.
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- المؤلفون: Vahmani, Payam1; Mapiye, Cletos2; Prieto, Nuria1,3; Rolland, David C.1; McAllister, Tim A.4; Aalhus, Jennifer L.1; Dugan, Michael E. R.1
- المصدر:
Journal of Animal Science & Biotechnology. Jul2015, Vol. 6 Issue 1, p1-13. 13p.
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