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Utilization of melon seed flour as fat replacer in production of low fat oil cake and evaluation quantitative and qualitative of final product.

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اقرأ على الانترنت اقرأ أكثر حفظ في قائمتي
  • المؤلفون: Haghayegh, G. H.1 ; Zavehzad, N.1
  • المصدر:
    Journal of Food Science & Technology (2008-8787). Spring2015, Vol. 13 Issue 53, p15-23. 9p.