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Milk Proteins : From Expression to Food

• Authors : Mike Boland; Harjinder Singh

Subjects: Milk proteinsTECHNOLOGY & ENGINEERING / Food Science / General

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Bovine Milk Proteins and Human Health: Unveiling Interplay, Surmounting Challenges and Future Prospects.

• Authors : Rupa, Nimmambattu Mohana¹; More, Veena Sunil¹ ; Rao, Archana Sripadarao²

• Source: Pharmacognosy Research. Apr-Jun2025, Vol. 17 Issue 2, p427-439. 13p.

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Interaction of Mycotoxins with α 1 -Acid Glycoprotein (AGP) and Bovine Milk Proteins: Zearalenone, Zearalenols, and Sterigmatocystin Form Highly Stable Complexes with AGP.

• Authors : Poór, Miklós^1,2 (AUTHOR) ; Gömbös, Patrik^2,3 (AUTHOR); Szabó, András^3,4 (AUTHOR)

• Source: Toxins. Apr2025, Vol. 17 Issue 4, p151. 18p.

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Genetic variation in bovine milk proteins: Implications for functional and nutritional properties.

• Authors : Kelly, Liam M^1,2 (AUTHOR); O'Mahony, James A² (AUTHOR); Tobin, John T^1,2 (AUTHOR)

• Source: International Journal of Dairy Technology. Jan-Mar2025, Vol. 78 Issue 1, p1-18. 18p.

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Amino Acids in the Blood After Eating Yoghurt and Milk Proteins (NutraFerm2)

• Source: Determination of the Early Postprandial Essential Amino Acid Bioavailability of Yogurt vs Milk A Randomized Controlled Clinical Trial in Healthy Volunteers - A

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RESEARCH OF COMPLEX MILK PROTEINS GENOTYPES IN THE CONTEXT OF THEIR QUALITY IMPROVEMENT.

• Authors : MALIKOVA, Alona¹ ; PAVLENKO, Yuliia¹ ; SKLIARENKO, Yuriy^1,2

• Source: Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development. 2025, Vol. 25 Issue 1, p597-605. 9p.

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Recent advances in the application of polysaccharides to enhance the functional properties and extend the shelf life of milk proteins: A review

• Authors : Mohamed Aamer Abubaker; Duoduo Zhang; Haorui Ma

Subjects: Polysaccharides; Milk proteins; Functional food development

• Source: Food Chemistry: X, Vol 34, Iss , Pp 103584- (2026)

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Allergy to cow's milk proteins and lactase deficiency: a clinical dilemma in infants

• Authors : A. F. Kiosov

Subjects: lactose; lactase deficiency; allergy to cow's milk proteins

• Source: Лечащий Врач, Vol 0, Iss 6, Pp 10-15 (2025)

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ارزیابی مقایسه ای مقادیر پروتئین و الگوی الکتروفورتیک پروتئینهای شیر گاومیش و SDS-PAGE شیر.

• Authors : مریم کریمی دهکرد¹; حدیث کرم پور²; سیده زینب پیغمبر³

Subjects: *Sodium dodecyl sulfate; *Whey proteins; *Raw milk

• Source: Research on Animal Production. 2024, Vol. 15 Issue 2, p131-139. 9p.

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Evidence of additive genetic variation for major milk proteins in dairy cows: A meta‐analysis.

• Authors : Ghavi Hossein‐Zadeh, Navid¹ (AUTHOR)

• Source: Journal of Animal Breeding & Genetics. Jul2024, Vol. 141 Issue 4, p379-389. 11p.

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