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Generational change in nutrition and dietetics: The millennial dietitian.

• Authors : Collins, Jorja^1,2

• Source: Nutrition & Dietetics. Sep2019, Vol. 76 Issue 4, p369-372. 4p.

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Het bepalen van de lichaamssamenstelling door middel van enkel-fasige 50KHz bio-impedantiemetingen (BIA) met behulp van electroden: kan het makkelijker? -Wat is de invloed van kleine aanpassingen op het vaste protocol?

• Authors : Slager, Geranda; Sealy, Martine

Subjects: Beroepspraktijk En Maatschappij; Bio-Impedantie; Bioimpedance

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Contribución del nutricionista dietista en el desarrollo de entornos alimentarios saludables : un enfoque cualitativo en servicios de alimentación ; Contribution of the dietitian nutritionist in the development of healthy food environments : a qualitative approach in food services

• Authors : Torrente Alvarez, Ana Maria;

Subjects: Servicios de alimentación; Nutricionistas Dietistas; Entornos alimentariosColombia; Bogotá (Colombia)

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RFK Jr. Says Seed Oils Are Poison. Here's What a Dietitian Says.

• Authors : Shultz, Cara Lynn (AUTHOR)

• Source: People.com. 6/9/2025, pN.PAG-N.PAG. 1p.

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Belgian dietitians′ knowledge, perceptions and willingness-to-recommend of genetically modified food and organisms

• Authors : De Mesmaeker, Mathias; Tran, Duc; Verbeecke, Vincent

Subjects: Agriculture and Food Sciences; dietitian; Europe

• Source: JOURNAL OF HUMAN NUTRITION AND DIETETICS ; ISSN: 0952-3871 ; ISSN: 1365-277X

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www.ijsr.net The Role of Dietitian in Nutrition Service at King Khalid Hospital: Case Study

• Authors : Shadia Mohamed Idris; Nada Al Jannakl; The Pennsylvania State University CiteSeerX Archives

Subjects: Dietitian; Nutrition services; Community

• Source: http://www.ijsr.net/archive/v2i5/IJSRON20131026.pdf.

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Why One Dietitian is Speaking Up for "Ultra-Processed" Foods.

• Authors : Ducharme, Jamie (AUTHOR)

• Source: Time.com. 9/3/2024, pN.PAG-N.PAG. 1p.

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Quality of Life Prior and in the Course of the COVID-19 Pandemic: A Nationwide Cross-Sectional Study with Brazilian Dietitians

• Authors : Raquel Adjafre da Costa Matos; Rita de Cassia Coelho de Almeida Akutsu; Renata Puppin Zandonadi

Subjects: dietitian; quality of life; SARS-COV-2

• Source: International Journal of Environmental Research and Public Health, Vol 18, Iss 2712, p 2712 (2021)

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Supporting dietitians to work in Aboriginal health: Qualitative evaluation of a Community of Practice mentoring circle

• Authors : Wilson, Annabelle; Delbridge, Robyn; Palermo, Claire

Subjects: 0301 basic medicine; Adult; Male

• Source: Nutrition & Dietetics. 74:488-494

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Analysis of Necessary Support in the 2011 Great East Japan Earthquake Disaster Area

• Authors : Moeka Harada; Kazuko Ishikawa-Takata; Nobuyo Tsuboyama-Kasaoka

Subjects: disaster; nutrition; health

• Source: International Journal of Environmental Research and Public Health, Vol 17, Iss 3475, p 3475 (2020)

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