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Process optimization for third-generation bioethanol production from Chlorella vulgaris as a feedstock by Candida boidinii.

• Authors : Yılmaz, Aybüke Kut¹ (AUTHOR); Kartal, Melike¹ (AUTHOR); Dönmez, Gönül¹ (AUTHOR)

• Source: Trakya University Journal of Natural Sciences. Apr2026, Vol. 27 Issue 1, p67-75. 9p.

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Enhanced microbial production of pyridoxine (Vitamin B6) in Bacillus subtilis via pathway and process optimization.

• Authors : Jiang, Ai-Tong^1,2,3,4; Du, Guang-Qing^2,3,4; Huang, Xu-Yang^1,2,3,4

• Source: Synthetic & Systems Biotechnology. Mar2026, Vol. 11, p216-225. 10p.

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Pomegranate Peel as a Sustainable Additive for Baijiu Fermentation: Physicochemical and Flavor Analysis with Process Optimization.

• Authors : Wang L; School of Food Science and Pharmaceutical Engineering, Nanjing Normal University, Nanjing 210023, China.; Zhu G

Subjects: Pomegranate*/Pomegranate*/Pomegranate*/chemistry ; Flavoring Agents*/Flavoring Agents*/Flavoring Agents*/chemistry ; Fermentation*

• Source: Molecules (Basel, Switzerland) [Molecules] 2025 Apr 17; Vol. 30 (8). Date of Electronic Publication: 2025 Apr 17.Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049

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金桔源植物乳杆菌CJEL01 发酵产苯乳酸的工艺优化及活性评价.

• Authors : 汪利琪¹; 周烙珊¹; 王静怡¹

• Source: Feed Research. 2025, Vol. 48 Issue 17, p91-97. 7p.

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Process Optimization and Flavor Quality Analysis of Eurotium cristatum Fermented Penthorum chinense Pursh Leaf Tea

• Authors : Ailin CHEN; Qinghua YANG; Qian LAI

Subjects: penthorum chinense pursh; fermentation; eurotium cristatum

• Source: Shipin gongye ke-ji, Vol 47, Iss 7, Pp 251-261 (2026)

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Process Optimization for the Adsorption of Inhibitors in Corn Stover Prehydrolysate by Cow Manure Biochar for Lactic Acid Fermentation.

• Authors : Shen, Yuli¹ (AUTHOR); Huang, Xinyan^1,2 (AUTHOR); Zeng, Haowen¹ (AUTHOR)

• Source: Catalysts (2073-4344). Mar2026, Vol. 16 Issue 3, p242. 21p.

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菌 酶 协 同 发 酵 玉 米 胚 芽 粕 的 工 艺 优 化.

• Authors : 孔艺霖¹; 郑娟娟¹; 孙筱莎¹

• Source: Feed Industry. 2026, Vol. 47 Issue 5, p162-168. 7p.

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Fermentation process optimization of a bacteriostatic Bacillus coagulans based on response surface methodology.

• Authors : Li, Yonghong^1,2 (AUTHOR); Wu, Xiuxiu¹ (AUTHOR); Li, Min¹ (AUTHOR)

• Source: AMB Express. 10/9/2025, Vol. 15 Issue 1, p1-9. 9p.

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Isolation, functional evaluation, and fermentation process optimization of probiotic Bacillus coagulans.

• Authors : Xu, Li¹ (AUTHOR); Zhan, Zhi Chun^2,3 (AUTHOR); Du, ShiShen¹ (AUTHOR)

• Source: PLoS ONE. 11/3/2023, Vol. 18 Issue 11, p1-15. 15p.

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Preparation process optimization and volatile components analysis of Osmanthus fragrans Qingzhuan tea

• Authors : LAI Jiandong, YU Ziming, GUO Zhiming, WANG Bo, MA Mengjun, CHEN Hongguo

Subjects: osmanthus fragrans; qingzhuan tea; fermentation

• Source: Zhongguo niangzao, Vol 43, Iss 12, Pp 224-230 (2024)

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