نتائج البحث

A Scoping Review of Ultra-Processed Food Consumption and Cancer Risk: Implications for Public Health, Registered Dietitian Nutritionists and Other Healthcare Professionals

• Authors : Gabrielle, DeVito; Patricia, Sheean

Subjects: Food Handling; Risk Factors; Health Personnel

• Source: Nutrition and Cancer. 78:99-110

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Personalized Web-Based Weight Loss Behavior Change Program With and Without Dietitian Online Coaching for Adults With Overweight and Obesity: Randomized Controlled Trial.

• Authors : Beleigoli A; Flinders Digital Health Research Centre, Flinders University, Adelaide, Australia.; Caring Futures Institute, Flinders University, Adelaide, Australia.

Subjects: Diet/Diet/Diet/*methods ; Diet Therapy/Diet Therapy/Diet Therapy/*methods ; Obesity/Obesity/Obesity/*therapy

• Source: Journal of medical Internet research [J Med Internet Res] 2020 Nov 05; Vol. 22 (11), pp. e17494. Date of Electronic Publication: 2020 Nov 05.Publisher: JMIR Publications Country of Publication: Canada NLM ID: 100959882 Publication Model: Electronic Cited Medium: Internet ISSN:

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Optimising body weight in people with obesity prior to knee or hip arthroplasty: A feasibility study utilising a dietitian‐led low inflammatory diet.

• Authors : Genel, Furkan^1,2 (AUTHOR) ; Pavlovic, Natalie^3,4 (AUTHOR); Gao, Manxin^5,6 (AUTHOR)

• Source: Musculoskeletal Care. Mar2024, Vol. 22 Issue 1, p1-11. 11p.

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Perceptions and Utilization of Registered Dietitian Nutritionists in Multiple Sclerosis Care: A Pilot Survey of Multidisciplinary Providers

• Authors : Olivia Wills; A Bradford; M Bostick

Subjects: Food sciences; Biomedical and clinical sciences; Clinical sciences

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Opinion: The role of the registered dietitian nutritionist in multiple sclerosis care in the United States

• Authors : Tyler J. Titcomb; Mona Bostick; Ahmed Z. Obeidat

Subjects: multiple sclerosis; registered dietitian nutritionist; diet

• Source: Frontiers in Neurology, Vol 14 (2023)

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Comment on 'twenty years of behavioural nutrition - a reflection on the road less travelled'.

• Authors : Alvarenga M; Post-graduation Program in Public Health Nutrition, School of Public Health, University of São Paulo, São Paulo, Brazil. .; Instituto Nutrição Comportamental (Behavioral Nutrition Institute), São Paulo, Brazil. .

Subjects: Feeding Behavior* ; Health Behavior* ; Diet*

• Source: The international journal of behavioral nutrition and physical activity [Int J Behav Nutr Phys Act] 2025 Sep 30; Vol. 22 (1), pp. 120. Date of Electronic Publication: 2025 Sep 30.Publisher: BioMed Central Country of Publication: England NLM ID: 101217089 Publication Model: Electronic Cited Medium: Internet ISSN: 1479-5868

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Dietary intakes and nutritional adequacy of Australians consuming plant-based diets compared to a regular meat-eating diet.

• Authors : Austin G; School of Biomedical Sciences & Pharmacy, University of Newcastle, Callaghan, NSW, Australia.; Food and Nutrition Research Program, Hunter Medical Research Institute, New Lambton Heights, NSW, Australia.

Subjects: Diet, Vegetarian*/Diet, Vegetarian*/Diet, Vegetarian*/statistics & numerical data ; Meat* ; Diet*

• Source: European journal of clinical nutrition [Eur J Clin Nutr] 2025 Sep; Vol. 79 (9), pp. 876-887. Date of Electronic Publication: 2025 Apr 18.Publisher: Nature Publishing Group Country of Publication: England NLM ID: 8804070 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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An AI Dietitian for Type 2 Diabetes Mellitus Management Based on Large Language and Image Recognition Models: Preclinical Concept Validation Study.

• Authors : Sun, Haonan¹ (AUTHOR); Zhang, Kai¹ (AUTHOR); Lan, Wei² (AUTHOR)

• Source: Journal of Medical Internet Research. 2023, Vol. 25 Issue 1, p1-14. 14p.

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Effects of a Dietitian‐Led, Telehealth Lifestyle Intervention on Blood Pressure: Results of a Randomized, Controlled Trial

• Authors : Alexander R. Chang; Lauren Gummo; Christina Yule

Subjects: behavior change; blood pressure; diet

• Source: Journal of the American Heart Association: Cardiovascular and Cerebrovascular Disease, Vol 11, Iss 19 (2022)

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Diet, Digestion, and the Dietitian: A Survey of Clinicians' Knowledge, Attitudes and Practices to Advance the Treatment of Gastrointestinal Disturbances in Individuals with Anorexia Nervosa.

• Authors : West, Madeline L.¹ (AUTHOR) ; McMaster, Caitlin^2,3 (AUTHOR); Young, Claire L.¹ (AUTHOR)

• Source: Journal of Clinical Medicine. Oct2022, Vol. 11 Issue 19, p5833. 12p.

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