نتائج البحث

Characterization of a Main Extracellular Matrix Autoenzyme from the Dermis of Sea Cucumber Stichopus monotuberculatus : Collagenase.

• Authors : Zhong, Ming^1,2,3 (AUTHOR); Hu, Chaoqun¹ (AUTHOR) ; Ren, Chunhua¹ (AUTHOR)

• Source: International Journal of Food Properties. 2016, Vol. 19 Issue 11, p2495-2509. 15p. 5 Diagrams, 2 Charts, 3 Graphs.

تفاصيل العنوان

Exploring the Possibilities of Using Recovered Collagen for Contaminants Removal—A Sustainable Approach for Wastewater Treatment.

• Authors : Dancila, Annette Madelene; Bosomoiu, Magdalena

Subjects: WASTEWATER treatment; CIRCULAR economy; PRECIOUS metals

• Source: Polymers (20734360); Oct2024, Vol. 16 Issue 20, p2923, 36p

تفاصيل العنوان

Utilization of Fish Processing By-Products in the Gelatin Industry.

• Authors : Wasswa, Joseph¹ (AUTHOR) ; Tang, Jian¹ (AUTHOR); Gu, Xiaohong² (AUTHOR)

• Source: Food Reviews International. Apr2007, Vol. 23 Issue 2, p159-174. 16p. 2 Diagrams, 3 Charts, 1 Graph.

تفاصيل العنوان

Effect of inhabited sea area on meat firmness and its post-mortem change in chub mackerel during chilled storage.

• Authors : ANDO, MASASHI¹; OISHI, KEIJI¹; MOCHIZUKI, SATOSHI²

• Source: Fisheries Science. Dec2002, Vol. 68 Issue 6, p1337-1343. 7p.

تفاصيل العنوان

Optimization of Collagen Isolation from Carp (Carasobarbus luteus) Scales using Response Surface Methodology.

• Authors : Cansu, Ümran

Subjects: COLLAGEN; SCALES (Fishes); CARP

• Source: Acta Aquatica Turcica; haz2024, Vol. 20 Issue 2, p140-150, 11p

تفاصيل العنوان

Bone‐strengthening effects and safety of compound peptides from skin of Chiloscyllium plagiosum and Mustelus griseus.

• Authors : Xu, Xin‐Heng¹ (AUTHOR); Lv, Peng‐Fei¹ (AUTHOR); Wang, Tong‐Xin¹ (AUTHOR)

Subjects: *Fishery processing; Peptides; Amino acid analysis

• Source: Food Science & Nutrition. Mar2020, Vol. 8 Issue 3, p1522-1533. 12p.

تفاصيل العنوان

Cyprinus carpio Skeleton Byproduct as a Source of Collagen for Gelatin Preparation.

• Authors : Gál, Robert; Mokrejš, Pavel; Pavlačková, Jana

Subjects: GELATIN; CARP; COLLAGEN

• Source: International Journal of Molecular Sciences; Mar2022, Vol. 23 Issue 6, p3164-3164, 25p

تفاصيل العنوان

Structural characteristics of collagen from cuttlefish skin waste extracted at optimized conditions.

• Authors : Hazeena, Sulfath Hakkim; Shih, Ming-Kuei; Hsieh, Shu-Ling

Subjects: CUTTLEFISH; COLLAGEN; RESPONSE surfaces (Statistics)

• Source: International Journal of Food Properties; 2022, Vol. 25 Issue 1, p2211-2222, 12p

تفاصيل العنوان

CHARACTERIZATION OF ACID SOLUBLE COLLAGEN FROM THE SKIN OF SNAKESKIN GOURAMI (TRICHOGASTER PECTORALIS).

• Authors : Sukkon, Piyaporn; Ali, Ali Muhammed Moula; Nalinanon, Sitthipong

Subjects: IMINO acids; COLLAGEN; SKIN

• Source: Carpathian Journal of Food Science & Technology; 2020, Vol. 12 Issue 2, p80-92, 13p

تفاصيل العنوان

TECHNOLOGICAL FEATURES OF MEAT GATHERED FROM THREE TROUT BREED.

• Authors : Nistor, C. E.; Pagu, I. B.; Măgdici, E.

Subjects: FISH as food; TROUT farming; COLLAGEN

• Source: Lucrări Ştiinţifice: Seria Zootehnie; 2014, Vol. 61, p45-49, 5p

تفاصيل العنوان