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Food Processed Product Development Training Based on Village Potential : Pelatihan Pengembangan Produk Olahan Pangan Berbasis Potensi Desa

• Authors : Susanti, Rina; Tudji Santoso; Yuli Hesman

Subjects: Produk Olahan Pangan, Pelatihan, Pengabdian; info:eu-repo/semantics/article; info:eu-repo/semantics/publishedVersion

• Source: Mattawang: Jurnal Pengabdian Masyarakat; Vol. 3 No. 3 (2022); 380–386; 2746-5233; 10.35877/454RI.mattawangv3i3

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Innovative Marketing of Traditional Thai Luk Chup as a Healthy Snack Option

• Authors : Tiffany, Evellyn Try; Aripradono, Heru Wijayanto

Subjects: Healthy Lifestyle; Food Choices; Digital Marketing

• Source: International Journal of Economics Development Research (IJEDR); Vol. 5 No. 6 (2024): International Journal of Economics Development Research (IJEDR); 5331-5344; 2715-789X; 2715-7903;

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Innovative Marketing of Traditional Thai Luk Chup as a Healthy Snack Option

• Authors : Tiffany, Evellyn Try; Aripradono, Heru Wijayanto

Subjects: Healthy Lifestyle; Food Choices; Digital Marketing

• Source: International Journal of Economics Development Research (IJEDR); Vol. 5 No. 6 (2024): International Journal of Economics Development Research (IJEDR); 5331-5344; 2715-789X; 2715-7903;

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Cirkularna ekonomija u poljoprivredi: tehnologija animalnih proizvoda

• Authors : Belošević, Spasoje; Rajković, Miloš B.; Belošević, Spasoje

Subjects: cirkularna ekonomija/cirkular economy; otpaci hrane/food waste; otpadni proizvodi animalne industrije/animal by-products

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Overview of Legislation Across the Globe, Diagnostics and Standards Which Provide a Legal and Regulatory Framework in Which NTP Is Used Worldwide

• Authors : Smigic, Nada; Đekić, Ilija; ­Režek ­Jambrak, Anet

Subjects: Hygiene; Legislation; NTP treatments

• Source: Nonthermal Processing in Agri-Food-Bio Sciences: Sustainability and Future Goals; Nonthermal Processing in Agri-Food-Bio Sciences:

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Aplicaciones de un manual de buenas prácticas de manufactura en la industria alimenticia

• Authors : Jácome Lara, Ana María; Guamán Lozano, Ángel Geovanny; Moyano Alulema, Julio César

Subjects: BPM; inocuidad; alimentos

• Source: Polo del Conocimiento: Revista científico - profesional, ISSN 2550-682X, Vol. 7, Nº. 8 (AGOSTO 2022), 2022, pags. 250-267

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Aplicaciones de un manual de buenas prácticas de manufactura en la industria alimenticia

• Authors : Jácome Lara, Ana María; Guamán Lozano, Ángel Geovanny; Moyano Alulema, Julio César

Subjects: BPM; inocuidad; alimentos

• Source: Polo del Conocimiento: Revista científico - profesional, ISSN 2550-682X, Vol. 7, Nº. 8 (AGOSTO 2022), 2022, pags. 250-267

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Aquisições da agricultura familiar e qualidade dos alimentos fornecidos na rede escolar municipal de Catuípe/RS

• Authors : Vieira, Eilamaria Libardoni; Basso, David; Krüger, Nathalia Rosa

Subjects: text (article)

• Source: Desenvolvimento Regional em debate: DRd, ISSN 2237-9029, Vol. 10, 2020, pags. 461-489

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Aquisições da agricultura familiar e qualidade dos alimentos fornecidos na rede escolar municipal de Catuípe/RS

• Authors : Vieira, Eilamaria Libardoni; Basso, David; Krüger, Nathalia Rosa

Subjects: text (article)

• Source: Desenvolvimento Regional em debate: DRd, ISSN 2237-9029, Vol. 10, 2020, pags. 461-489

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Sustainable consumption in the circular economy. An analysis of consumers’ purchase intentions for waste-to-value food

• Authors : Coderoni, Silvia; Perito, Maria Angela; Coderoni, Silvia (ORCID:0000-0001-8751-7376)

Subjects: Circular economy; Food neophobia; Food technology neophobia

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