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Brand new cherry flavor. [electronic resource] : a novel of the occult.

• Authors : Grimson, Todd, 1952-; ProQuest (Firm)

Subjects: Revenge -- Fiction; Magic -- Fiction; Electronic booksHollywood (Los Angeles, Calif.) -- Fiction

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The flavor of Wisconsin : an informal history of food and eating in the Badger State.

• Authors : Hachten, Harva; Allen, Terese

Subjects: Cooking -- Wisconsin; Cooking, American; Electronic booksWisconsin -- Social life and customs

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Flavor of the month. [electronic resource] : why smart people fall for fads.

• Authors : Best, Joel; ProQuest (Firm)

Subjects: Social institutions; Fads -- Social aspects; Diffusion of innovations

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The flavor of Wisconsin for kids.

• Authors : Allen, Terese; Malone, Bobbie, 1944-; ...

Subjects: Cooking, American; Cooking -- Wisconsin; Children -- NutritionWisconsin -- Social life and customs

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FEMA GRAS assessment of natural flavor complexes: Pepper, ginger, coniferous-derived and related flavoring ingredients

• Authors : Hecht, Stephen S.; Cohen, Samuel M.; Eisenbrand, Gerhard

Subjects: Life Science; Article/Letter to editor

• Source: ISSN: 0278-6915

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FEMA GRAS assessment of natural flavor complexes : Vanilla extract, Bitter almond oil, Wintergreen oil and related flavoring ingredients

• Authors : Guengerich, Peter; Cohen, Samuel M.; Eisenbrand, Gerhard

Subjects: Life Science; Article/Letter to editor

• Source: ISSN: 0278-6915

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It’s Complicated : Maillard, Umami and Flavor Complexity Are Not Key Factors in Liking of Gray Pea Burgers in a Real Consumption Context

• Authors : Baptista, Iuri; Harcevic, Agnes; Westling, Magnus

Subjects: protein transition; vegetarian; food service

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Device color influences e-cigarette flavor expectations, perception, and appeal

• Authors : Hellmich, Ina M; Talhout, Reinskje; Boesveldt, Sanne

Subjects: color–flavor association; crossmodal perception; electronic cigarettes

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Flavor bouquet of plants:enhancing the valorization of plant food byproducts in the non-alcoholic beverage industry

• Authors : He, Yuxin; Ferro, Roberto; Aguilar-Torres, Adriana M.

Subjects: Beverage quality; Plant aroma compounds; Plant flavor stability

• Source: He , Y , Ferro , R , Aguilar-Torres , A M , Martinez , M M , Czaja , T P & Khakimov , B 2025 , ' Flavor bouquet of plants : enhancing the valorization of plant food

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A Data-Driven Approach to Link GC-MS and LC-MS with Sensory Attributes of Chicken Bouillon with Added Yeast-Derived Flavor Products in a Combined Prediction Model

• Authors : Leygeber, Simon; Diez-Simon, Carmen; Großmann, Justus L.

Subjects: HILIC; RPLC; chicken bouillon

• Source: ISSN: 2218-1989

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