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Fashioning Submission. Documenting Fashion, Taste and Identity in WWII Italy Through 'Bellezza' Magazine. Mimesis International, 2023

• Authors : Alessandra Vaccari

Subjects: Fine Arts; Visual arts; N1-9211

• Source: ZoneModa Journal, Vol 14, Iss 1, Pp 133-136 (2024)

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REINVENTARE E REINVENTARSI: Carrellata di input su gusti, formati, packaging, ricettazione e servizio coinvolgendo professionisti di varia "estrazione".

• Authors : CONTATO, ROSSELLA

• Source: Pasticceria Internazionale. Suppl2025, p25-28. 4p.

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Fashioning Submission. Documenting Fashion, Taste and Identity in WWII Italy Through “Bellezza” Magazine. Mimesis International, 2023

• Authors : Vaccari, Alessandra

Subjects: info:eu-repo/semantics/article; info:eu-repo/semantics/publishedVersion; Non-refereed Contribution

• Source: ZoneModa Journal; Vol. 14 No. 1 (2024): Fashioning Masculinities. The Art of Cinematic Menswear; 133-136; ZoneModa Journal; V. 14 N. 1 (2024): Fashioning Masculinities. The Art of Cinematic Menswear;

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Geografie del verde, geografie del gusto: riflessioni sull’attrattività turistica dei giardini/Geographies of green, geographies of taste: insights on the tourist attractiveness of gardens

• Authors : Stefania Cerutti; Siria Moroso

Subjects: Arts in general; NX1-820; Auxiliary sciences of history

• Source: Il Capitale Culturale: Studies on the Value of Cultural Heritage, Vol 0, Iss 27, Pp 281-300 (2023)

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Behind the scenes of taste: an exploratory study of non-compliance in Italian artisanal bakery and pastry laboratories

• Authors : Sarah Currò; Stefania Balzan; Valentina Saccarola

Subjects: Food hygiene; food safety culture; microenterprises

• Source: Italian Journal of Food Safety (2024)

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Taste-making in turbulent times: Vogue and its social networks

• Authors : Rachel Matthews

Subjects: vogue; taste; influence

• Source: Studies in Communication Sciences, Vol 18, Iss 2, Pp 399-410 (2019)

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BENVENUTI ALL' ELISEO: A Parigi, la Maison Élysée dispiega le ali sulla pasticceria francese. Venite con noi in visita e... in assaggio.

• Authors : Biscardi, Domenico

• Source: Pasticceria Internazionale. set2025, Vol. 48 Issue 366, p75-77. 3p.

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Shaping Readerly Taste

• Authors : Arlen, Jesse

Subjects: History of the book. Mxit‘ar of Sebastia. Mxit‘arist congregation. Paratextuality. Reader response; Literature (General); PN1-6790

• Source: Armeniaca, Vol 2, Iss 1, Pp - (2023)

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From Beautiful Art to Taste

• Authors : Joâo Lemos

Subjects: aesthetics; beauty; art

• Source: Con-textos Kantianos: International Journal of Philosophy, Vol 1, Iss 5, Pp 216-235 (2017)

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The taste of description. Notes on the Notes from the field [Il gusto della descrizione Note sulle «Note dal campo»]

• Authors : Navarini, G

Subjects: argument; ethnographic account; field note

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