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  • 1-6 ل  6 نتائج ل ""MILK proteins""

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Collection : Universite De Montpellier
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Academic Journal

Foaming and air-water interfacial properties of camel milk proteins compared to bovine milk proteins

Subjects: Camel and bovine proteins; Foaming properties; Surface tension

  • Source: ISSN: 0268-005X.

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Academic Journal

Effect of different heating temperatures on foaming properties of camel milk proteins: A comparison with bovine milk proteins

Subjects: [SDV.IDA]Life Sciences [q-bio]/Food engineering

  • Source: ISSN: 0958-6946 ; International Dairy Journal ; https://hal.inrae.fr/hal-02620505 ; International Dairy Journal, 2020, 104, pp.104643. ⟨10.1016/j.idairyj.2020.104643⟩.

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Academic Journal

Comparison of Ethanol Stability and Chemical Composition of Camel Milk from Five Samples

Subjects: chemical composition; ethanol stability; milk proteins

  • Source: ISSN: 2076-2615 ; Animals ; https://hal.inrae.fr/hal-04682563 ; Animals, 2022, 12 (5), pp.615. ⟨10.3390/ani12050615⟩.

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Academic Journal

Anabolic Properties of Mixed Wheat-Legume Pasta Products in Old Rats: Impact on Whole-Body Protein Retention and Skeletal Muscle Protein Synthesis

Subjects: sarcopenia; skeletal muscle; legume-enriched pasta

  • Source: ISSN: 2072-6643 ; Nutrients ; https://hal.inrae.fr/hal-02916889 ; Nutrients, 2020, 12 (6), pp.1596. ⟨10.3390/nu12061596⟩.

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Academic Journal

Effect of protein aggregation in wheat-legume mixed pasta diets on their in vitro digestion kinetics in comparison to “rapid” and “slow” animal proteins

Subjects: aggregation; plant protein; wheat-legume

  • Source: ISSN: 1932-6203.

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Dissertation/ Thesis

Plant and animal proteins assembly under physical constraints : influence on their techno-functional properties ; Dynamique d’assemblage de protéines végétales et animales sous l’impact de contraintes physiques : influence sur leurs propriétés technofonctionnelles

Subjects: Techno-Functional properties; Bovin milk protein; Pea protein

  • Source: https://theses.hal.science/tel-03608505 ; Sciences agricoles. Université Montpellier, 2021. Français. ⟨NNT : 2021MONTG076⟩.

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  • 1-6 ل  6 نتائج ل ""MILK proteins""