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  • 1-10 ل  83 نتائج ل ""FLAVOR""

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Collection : Plos Publications (Via Crossref)
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Academic Journal

Study on the formation mechanism of color and flavor during the processing of Polygonatum cyrtonema Hua (PCH)

  • Source: PLOS One ; volume 21, issue 3, page e0328327 ; ISSN 1932-6203

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Academic Journal

Awareness and use of flavor accessories for combustible tobacco products: A 2024 cross-sectional survey of high school students in Connecticut, USA

  • Source: PLOS One ; volume 21, issue 2, page e0341327 ; ISSN 1932-6203

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Academic Journal

Screening and identification of strains for high quality and antioxidant activity of Baijiu from strong-flavor Daqu and analysis of microbial synergistic effects

  • Source: PLOS ONE ; volume 20, issue 3, page e0319616 ; ISSN 1932-6203

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Academic Journal

Examining the flavor descriptors of e-cigarettes, heated tobacco products, and nicotine pouches in the Philippines: Regulatory challenges and opportunities

  • Source: PLOS Global Public Health ; volume 5, issue 2, page e0004248 ; ISSN 2767-3375

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Academic Journal

Simulate the natural four-season fermentation system for high-salt diluted-state soy sauce brewing: Application in flavor promotion regulation

  • Source: PLOS One ; volume 20, issue 10, page e0334707 ; ISSN 1932-6203

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Academic Journal

Analysis of flavor formation and metabolite changes during production of Double-Layer Steamed Milk Custard made from buffalo milk

  • Source: PLOS One ; volume 20, issue 9, page e0331277 ; ISSN 1932-6203

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Academic Journal

Do children allocated to different methods of complementary feeding introduction have distinct food preferences and flavor acceptance in the first years of life? A randomized clinical trial

  • Source: PLOS One ; volume 20, issue 11, page e0335592 ; ISSN 1932-6203

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Academic Journal

Changes in GC-MS metabolite profile, antioxidant capacity and anthocyanins content during fermentation of fine-flavor cacao beans from Ecuador

  • Source: PLOS ONE ; volume 19, issue 3, page e0298909 ; ISSN 1932-6203

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Academic Journal

Unconditioned and conditioned anxiolytic effects of Sodium Valproate on flavor neophobia and fear conditioning

  • Source: PLOS ONE ; volume 18, issue 7, page e0279511 ; ISSN 1932-6203

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Academic Journal

Protein-glutaminase improves water-/oil-holding capacity and beany off-flavor profiles of plant-based meat analogs

  • Source: PLOS ONE ; volume 18, issue 12, page e0294637 ; ISSN 1932-6203

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