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Effects of a 'Culinary Boot Camp' Intervention on Food/Nutrition Aptitudes And Dietary Intake of College Students

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  • معلومة اضافية
    • Availability:
      Taylor & Francis. Available from: Taylor & Francis, Ltd. 530 Walnut Street Suite 850, Philadelphia, PA 19106. Tel: 800-354-1420; Tel: 215-625-8900; Fax: 215-207-0050; Web site: http://www.tandf.co.uk/journals
    • Peer Reviewed:
      Y
    • المصدر:
      10
    • Education Level:
      Higher Education
      Postsecondary Education
    • الموضوع:
      College Students; Land Grant Universities; Nutrition Instruction; Cooking Instruction; Eating Habits; Dietetics; Program Development; Student Attitudes; Health Promotion; Program Effectiveness; Academic Achievement; Wellness; Student Characteristics; Body Weight
    • الرقم المعرف:
      10.1080/07448481.2021.2016771
    • ISSN:
      0744-8481
      1940-3208
    • نبذة مختصرة :
      Objective: College is characterized by transition, students shifting from dependence to independence in numerous roles/responsibilities. Deficiencies in food/nutrition aptitudes and dietary intake exist, evidenced by declining physical well-being and poor eating patterns/practices within the population. Studies examining interventions to improve food/nutrition aptitudes and dietary intake among college students are limited. Participants/methods: A nutrition education program, "Culinary Boot Camp (CBC)," was developed and delivered to college students at a land-grant university. Online surveys assessed food/nutrition aptitudes and dietary intake pre-/post-/follow-up intervention. Results: Of 86 "CBC" participants, 71 pre-, 46 post-, and 20 follow-up surveys were completed. Several food/nutrition aptitudes improved (p = 0.05), with greatest improvements in cooking skills/attitudes and healthy eating/grocery shopping self-efficacy (p < 0.01). Additionally, dietary intake of various micronutrients (vitamin C, magnesium, potassium) and fiber increased with statistical significance (p < 0.01). Conclusions: Results suggest "CBC" is an effective nutrition education program to improve food/nutrition aptitudes and dietary intake among college students.
    • نبذة مختصرة :
      As Provided
    • الموضوع:
      2024
    • الرقم المعرف:
      EJ1408133