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Academic Journal

Food: From Commodity to Commons.

Subjects: *AGRICULTURE; *ECONOMICS; *SUSTAINABILITY

  • Source: Journal of Agricultural & Environmental Ethics. Feb2016, Vol. 29 Issue 1, p103-121. 19p.

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Academic Journal

Unnaturally delicious: how science and technology are serving up super foods to save the world.

  • Source: Review of Agricultural, Food & Environmental Studies; 2017, Vol. 98 Issue 1-2, p101-104, 4p

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  • 1-5 of  5 نتائج ل ""Rundgren, Gunnar""