نتائج البحث

A review on value-added goodies from different major and minor fruits from the perspective of India.

• Authors : Singh, Sukhwant¹; Salaria, Mani¹ ; Talekar, Nilesh²

• Source: Journal of Applied & Natural Science. 6/1/2024, Vol. 16 Issue 2, p909-921. 13p.

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Quality characteristics and ultra structural changes of restructured buffalo meat slices with flaxseed flour as binder: A novel value added technology.

• Authors : Reddy, G. V. Bhaskar¹ ; natha Reddy, K. Viswa²; P., Amaravathi¹

• Source: Emirates Journal of Food & Agriculture (EJFA). Apr2023, Vol. 35 Issue 4, p342-350. 9p.

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Transitioning diets: a mixed methods study on factors affecting inclusion of millets in the urban population.

• Authors : Singh, Suruchi¹ (AUTHOR) ; Vemireddy, Vidya¹ (AUTHOR)

Subjects: *CITY dwellers; *MILLETS; *INTERNET forumsINDIA

• Source: BMC Public Health. 10/13/2023, Vol. 23 Issue 1, p1-12. 12p. 1 Diagram, 5 Charts.

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Valorization of Dairy Wastes: Integrative Approaches for Value Added Products.

• Authors : Adesra, Ankita¹ (AUTHOR); Srivastava, Vijay Kumar¹ (AUTHOR); Varjani, Sunita^1,2 (AUTHOR)

Subjects: *DAIRY waste; *WASTE treatment; *SINGLE cell proteinsINDIA

• Source: Indian Journal of Microbiology. Sep2021, Vol. 61 Issue 3, p270-278. 9p.

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Use of traditional inputs and advanced industrial technology in value-added within the pulp and paper industry in india.

• Authors : Kujur, Sandeep Kumar¹ (AUTHOR)

Subjects: *PAPER industry; *POLLUTION control equipment; *PAPER pulpINDIA

• Source: Journal of Sustainable Forestry. 2019, Vol. 38 Issue 6, p542-557. 16p. 3 Charts, 1 Graph.

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Microbial Production of Value-added Products from Cashew Apples - An Economical Boost to Cashew Farmers.

• Authors : Kannan, Vinoth¹; Rangarajan, Vivek¹; Manjare, Sampatrao D.¹

• Source: Journal of Pure & Applied Microbiology. Dec2021, Vol. 15 Issue 4, p1816-1832. 17p.

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Management of non-value-added activities to minimize lead time using value stream mapping in the steel industry.

• Authors : SUDHAKARA, Pandian R.¹ ; SAŁEK, Robert² ; VENKAT, Dhanashri¹

• Source: Acta Montanistica Slovaca. 2020, Vol. 25 Issue 3, p444-454. 11p.

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Value added products from nutri-cereals: Finger millet (Eleusine coracana).

• Authors : Verma, Veenu¹ ; Patel, S.¹

• Source: Emirates Journal of Food & Agriculture (EJFA). Mar2013, Vol. 25 Issue 3, p169-176. 8p. 1 Chart.

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In vitro digestive activity and stability study of Rhus chinensis Mill. fruit and its value-added products.

• Authors : Heirangkhongjam, Memthoi Devi^1,2 ; Ngaseppam, Iboyaima Singh^1,2

• Source: Indian Journal of Natural Products & Resources. Sep2021, Vol. 12 Issue 3, p472-479. 8p.

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Reform of Indirect Taxes in India through the Plexus of Goods and Services Tax (GST); A post-COVID 19 Fiscal Stimulus.

• Authors : Khan, Ruby¹ ; Khan, Shabnam²

• Source: International Journal of Multidisciplinary: Applied Business & Education Research. Jun2022, Vol. 3 Issue 6, p1011-1016. 6p.

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