نتائج البحث

Synergizing Thai Higher Education with Macro-Marketing and Circular Economy Principles: A Paradigm Shift in Marketing Education for Sustainable Societal Progress

• Authors : Kamkankaew, Pongsisi (ORCID 0000-0002-5885-4805); Thanitbenjasith, Phithagorn (ORCID 0000-0002-8967-8285)

Subjects: Foreign Countries; Higher Education; MarketingThailand

• Source: Online Submission. 2023 3(5):309-322.14

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Which government policies to create sustainable food systems have the potential to simultaneously address undernutrition, obesity and environmental sustainability?

• Authors : Burgaz, Celia^1,2 (AUTHOR) ; Van-Dam, Iris¹ (AUTHOR); Garton, Kelly³ (AUTHOR)

• Source: Globalization & Health. 7/27/2024, Vol. 20 Issue 1, p1-30. 30p.

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Marketing and Communicating Sustainability through College Athletics: The Effects of Pro-Environmental Initiatives on the Belief-Attitude-Intention Hierarchy

• Authors : Kim, Young Do (ORCID 0000-0002-3268-0501); Nam, Changhyun (ORCID 0000-0002-9940-187X); LaPlaca, Ashley M.

Subjects: Marketing; Sustainability; College Athletics

• Source: Journal of Marketing for Higher Education. 2023 33(1):58-78.21

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Take a Hike: Promoting Interdisciplinary Learning and Sustainable Value with Design Thinking

• Authors : Blocker, Christopher P. (ORCID 0000-0002-7410-2996)

Subjects: Interdisciplinary Approach; Thinking Skills; Design

• Source: Marketing Education Review. 2023 33(2):149-155.7

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The ESG Menu: Integrating Sustainable Practices in the Portuguese Agri-Food Sector.

• Authors : Camelo, Gonçalo¹ (AUTHOR) ; Nogueira, Mafalda¹ (AUTHOR)

Subjects: *SUSTAINABILITY; *MARKETING; *SUSTAINABLE development

• Source: Sustainability (2071-1050). Jun2024, Vol. 16 Issue 11, p4377. 17p.

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Nested Markets and the Transition of the Agro-Marketing System towards Sustainability.

• Authors : Milone, Pierluigi¹ (AUTHOR) ; Ventura, Flaminia¹ (AUTHOR)

Subjects: *MARKETING; *SOCIAL space; *MARKET failure

• Source: Sustainability (2071-1050). Apr2024, Vol. 16 Issue 7, p2902. 19p.

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Stakeholders' Perception and Attitude Based Framework for Developing Responsible Management Education (RME) Program

• Authors : Mohamed, Abdalla K. A.; Khadir, Saud Ben; El Jelly, Abuzar

Subjects: Program Development; Management Development; Masters ProgramsSudan

• Source: International Society for Technology, Education, and Science. 2019.15

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Understanding the Nexus between Social Commerce, Green Customer Citizenship, Eco-Friendly Behavior and Staying in Green Hotels.

• Authors : Elshaer, Ibrahim A.^1,2 (AUTHOR) ; Alyahya, Mansour¹ (AUTHOR) ; Azazz, Alaa M. S.^3,4 (AUTHOR)

Subjects: *ELECTRONIC commerce; *CONSUMERS; *CITIZENSHIP

• Source: Sustainability (2071-1050). Feb2024, Vol. 16 Issue 4, p1409. 21p.

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Relationships between Sustainable Operations and the Resilience of SMEs.

• Authors : Pércsi, Kinga Nagyné¹ (AUTHOR) ; Fülöp, Zsolt² (AUTHOR)

Subjects: *SMALL business; *MARKETING; *LITERATURE reviews

• Source: Sustainability (2071-1050). Jan2024, Vol. 16 Issue 2, p741. 18p.

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INTERNAL MARKETING AS AN ENTRANCE TO ACHIEVING SUSTAINABLE HUMAN DEVELOPMENT/ APPLIED RESEARCH IN AL-FURAT STATE COMPANY FOR CHEMICAL INDUSTRIES.

• Authors : Husain, Wisal Abdullah¹ ; Al-Heali, Alaa Nabeel² ; Abdul-Jabbar, Safaa Nayyef³

Subjects: *SUSTAINABILITY; *CHEMICAL industry; *MARKETING

• Source: Iraq Journal of Market Research & Consumer Protection / Al-Mağallaẗ al-ʿIrāqiyyaẗ li-Buḥūṯ al-Sūq wa-Ḥimāyaẗ al-Mustahlik. 2024, Vol. 16 Issue 1, p233-247. 15p.

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Understanding Philosophies of Higher Education between Countries in China's Belt and Road Initiative: Analysis of University Mottos Based on Natural Language Processing Technology

• Authors : Wang, Hengli (ORCID 0000-0003-2786-0185); Lu, Qiuyun (ORCID 0000-0002-6461-4779)

Subjects: Foreign Countries; Educational Philosophy; UniversitiesChina; Asia; Europe

• Source: SAGE Open. Oct-Dec 2022 12(4).16

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Industrial Tourism as a Factor of Sustainability and Competitiveness in Operating Industrial Companies.

• Authors : Montenegro, Zulmira¹ (AUTHOR) ; Marques, Jorge^1,2 (AUTHOR); Sousa, Cristina³ (AUTHOR)

Subjects: *INDUSTRIAL tourism; *BIBLIOMETRICS; *SUSTAINABILITY

• Source: Sustainability (2071-1050). Oct2023, Vol. 15 Issue 19, p14243. 20p.

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Innovation centres: The future of food.

• Authors : Syrett, Laura

Subjects: *FOOD industry; *BUSINESS development; *PROCESSED foods

• Source: Food & Drink Technology. Jun2024, Vol. 24 Issue 9, p10-12. 3p.

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Lessons Learned from the Creation of a Center of Excellence in Low Vision and Vision Rehabilitation in Wenzhou, China

• Authors : Marinoff, Rebecca; Heilberger, Michael H.

Subjects: Foreign Countries; Visual Impairments; Partial VisionChina; New York

• Source: Journal of Visual Impairment & Blindness. Sep-Oct 2017 111(5):453-464.12

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The Urban Food Hubs Solution: Building Capacity in Urban Communities

• Authors : O'Hara, Sabine

Subjects: Food; Urban Areas; NeighborhoodsDistrict of Columbia

• Source: Metropolitan Universities. Win 2017 28(1):69-93.25

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Antecedents and Influence of Strategic Agility on Organizational Performance of Private Higher Education Institutions in Malaysia

• Authors : Lyn Chan, Josephine Ie (ORCID 0000-0002-1689-055X); Muthuveloo, Rajendran

Subjects: Private Colleges; Strategic Planning; Organizational EffectivenessMalaysia

• Source: Studies in Higher Education. 2021 46(8):1726-1739.14

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'I Had No Idea That Greenwashing Was Even a Thing': Identifying the Cognitive Mechanisms of Exemplars in Greenwashing Literacy Interventions

• Authors : Eng, Nicholas (ORCID 0000-0002-3940-1464); DiRusso, Carlina (ORCID 0000-0003-1082-6781); Troy, Cassandra L. C.

Subjects: Climate; Ecology; Conservation (Environment)

• Source: Environmental Education Research. 2021 27(11):1599-1617.19

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Integrating and Assessing Student Perceived Sustainability Literacy in an Integrated Marketing Communications Course

• Authors : Albinsson, Pia A.; Burman, Bidisha; Shows, G. David

Subjects: Marketing; Teaching Methods; Communications

• Source: Marketing Education Review. 2020 30(3):159-176.18

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Staff Retention: A Factor of Sustainable Competitive Advantage in the Higher Education Sector of Pakistan

• Authors : Butt, Akasha; Lodhi, Rab Nawaz; Shahzad, Muhammad Kashif

Subjects: Competition; Sustainability; Labor TurnoverPakistan

• Source: Studies in Higher Education. 2020 45(8):1584-1604.21

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Lab Experience with Seafood Control at the Undergraduate Level: Cephalopods as a Case Study

• Authors : Fernández, Sara (ORCID 0000-0002-6290-588X); Rodríguez-Muñiz, Luis J.; Molina, Jara

Subjects: Food; Merchandise Information; SustainabilitySpain; Europe

• Source: Biochemistry and Molecular Biology Education. May-Jun 2020 48(3):236-246.11

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Spotlight on Margaret River.

• Authors : Whiteland, Amanda

Subjects: *WINE tourism; *SUSTAINABILITY; *WINE industry

• Source: Australian & New Zealand Grapegrower & Winemaker. Jul2024, Issue 726, p58-60. 3p.

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Features of Nautical Tourism in Portugal—Projected Destination Image with a Sustainability Marketing Approach.

• Authors : Cardoso, Lucília¹ (AUTHOR) ; Lopes, Eunice^1,2 (AUTHOR) ; Almeida, Giovana Goretti Feijó de¹ (AUTHOR)

Subjects: *DESTINATION image (Tourism); *SUSTAINABILITY; *INTERNATIONAL tourismPORTUGAL

• Source: Sustainability (2071-1050). Jun2023, Vol. 15 Issue 11, p8805. 30p.

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Evidence from Iraqi Banks on the Reporting of Sustainability Determinants and Their Impact on Market Returns.

• Authors : Al Kaab, Amal Fadhil Akho Bashah¹ ; Wahhab, Asaad Mohammed Ali²

• Source: Technium Social Sciences Journal. Jun2023, Vol. 44, p79-102. 24p.

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Does Perceived Sustainability Affect the Customer Responses toward the Brands? Role of Customer Engagement as a Mediator.

• Authors : Khan, Imran¹ (AUTHOR) ; Fatma, Mobin¹ (AUTHOR)

Subjects: *SUSTAINABILITY; *CUSTOMER relations; *CONSUMER behavior

• Source: Sustainability (2071-1050). May2023, Vol. 15 Issue 10, p8259. 13p.

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Promoting Responsible Sustainable Consumer Behavior through Sustainability Marketing: The Boundary Effects of Corporate Social Responsibility and Brand Image.

• Authors : Jia, Tong¹ (AUTHOR); Iqbal, Shahid² (AUTHOR); Ayub, Arslan³ (AUTHOR)

Subjects: *SUSTAINABLE consumption; *SUSTAINABILITY; *SOCIAL responsibility of business

• Source: Sustainability (2071-1050). Apr2023, Vol. 15 Issue 7, p6092. 21p.

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Developing an Aquaponics System to Learn Sustainability and Social Compromise Skills

• Authors : Duarte, Abel J.; Malheiro, Benedita; Ribeiro, Cristina

Subjects: Natural Resources; Water; Electronics

• Source: Journal of Technology and Science Education. 2015 5(4):235-253.19

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In the Zone: Vygotskian-Inspired Pedagogy for Sustainability

• Authors : Armstrong, Cosette

Subjects: Teaching Methods; Sociocultural Patterns; Sustainability

• Source: Journal of Classroom Interaction. 2015 50(2):133-144.12

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Proceedings of the International Conferences on Education Technologies (ICEduTech) and Sustainability, Technology and Education (STE) (New Tapei City, Taiwan, December 10-12, 2014)

• Authors : Kommers, Piet; Issa, Tomayess; Issa, Theodora

Subjects: Conference Papers; Conferences (Gatherings); Educational TechnologyAustralia; China; Japan

• Source: International Association for Development of the Information Society. 2014.278

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Special Section: Reevaluating Markets for Information.

• Authors : Kauffman, Robert J. (AUTHOR); Weber, Thomas A. (AUTHOR)

Subjects: SOCIAL science research; MANAGERIAL economics; CONSUMER behavior

• Source: Journal of Management Information Systems. 2022, Vol. 39 Issue 3, p824-833. 10p.

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Toward a Sustainability Brand Model: An Integrative Review.

• Authors : Winit, Warat¹ (AUTHOR); Kantabutra, Saranya¹ (AUTHOR); Kantabutra, Sooksan² (AUTHOR)

Subjects: *SUSTAINABILITY; *BUSINESS planning; *CONSUMER attitudes

• Source: Sustainability (2071-1050). Mar2023, Vol. 15 Issue 6, p5212. 25p.

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Factors Affecting the Sustainability of Halal Product Performance: Malaysian Evidence.

• Authors : Mabkhot, Hashed^1,2 (AUTHOR)

Subjects: *SUSTAINABILITY; *HALAL food industry; *FOOD safetyMALAYSIA

• Source: Sustainability (2071-1050). Feb2023, Vol. 15 Issue 3, p1850. 20p.

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Emerging Marketing Practices As A Key To Sustainable Development In A Global Environment.

• Authors : Pardesi, Anshul¹; Saroha, Deepak¹; KUMAR, ASHISH²

• Source: Journal of Pharmaceutical Negative Results. 2023 Special Issue, Vol. 14, p283-286. 4p.

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EU marketing standards and sustainability.

• Authors : Nes, Kjersti¹ (AUTHOR) ; Ciaian, Pavel¹ (AUTHOR)

Subjects: *MARKETING; *SUSTAINABILITY; *FOOD waste

• Source: Applied Economic Perspectives & Policy. Dec2022, Vol. 44 Issue 4, p1844-1863. 20p.

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Would You Buy Plant-Based Beef Patties? A Survey on Product Attribute Preference and Willingness to Pay among Consumers in Liaoning Province, China.

• Authors : Zhou, Mi¹; Guan, Boyao¹; Huang, Li¹

Subjects: *SUSTAINABILITY; *FOOD safety; *ACQUISITION of propertyCHINA

• Source: Nutrients. Oct2022, Vol. 14 Issue 20, p4393-N.PAG. 10p.

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Content Analysis on Sustainability Dimensions in DMOs' Social Media Videos Advertising the World's Most Visited Cities.

• Authors : Băcilă, Mihai F.¹ (AUTHOR) ; Ciornea, Raluca¹ (AUTHOR) ; Souca, Luiza M.¹ (AUTHOR)

Subjects: *SUSTAINABILITY; *USER-generated content; *MARKETING

• Source: Sustainability (2071-1050). Oct2022, Vol. 14 Issue 19, p12333-12333. 25p.

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Is sustainable aligning with smartness in transport domain? - marketing perspective of smart city rankings.

• Authors : Bruska, Anna¹ ; Boichuk, Nataliia¹

• Source: Scientific Journals of The Maritime University of Szczecin / Zeszyty Naukowe Akademii Morskiej w Szczecinie. 2022, Issue 72, p162-172. 11p.

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A Lesson Plan for Sustainability in Higher Education

• Authors : Driscoll, Elizabeth; Comm, Clare L.; Mathaisel, Dennis F. X.

Subjects: Lesson Plans; Sustainability; Higher EducationMassachusetts

• Source: American Journal of Business Education. 2013 6(2):255-266.12

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A Multidisciplinary Team-Teaching Approach to Sustainable Business Education

• Authors : Izberk-Bilgin, Elif; Klein, Barbara D.; Chandra, Charu

Subjects: Interdisciplinary Approach; Team Teaching; SustainabilityMichigan

• Source: Journal of Case Studies in Education. Jul 2012 3.19

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A Green Marketing Course for Business Undergraduates

• Authors : Rudell, Fredrica

Subjects: Marketing; Undergraduate Students; Business Administration Education

• Source: Journal of Case Studies in Education. Jan 2011 1.8

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Identifying target groups for wellbeing tourism: Assessment of different segmentation approaches

• Authors : Dziadkiewicz, Anna; Lindell, Lali, 1977; Minga, Zuzanna

Subjects: wellbeing tourism; target groups; sustainability

• Source: Scientific Papers of Silesian University of Technology. (192):215-231

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Traveling through Time: The Forum Guide to Longitudinal Data Systems. Book Two of Four: Planning and Developing an LDS. NFES 2011-804

• Authors : National Forum on Education Statistics (ED)

Subjects: Information Systems; Systems Development; Data

• Source: National Forum on Education Statistics. 2010.129

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Plus 50: Comprehensive Implementation Results

• Authors : American Association of Community Colleges

Subjects: Evaluation Methods; Courses; SustainabilityFlorida; Illinois; Massachusetts

• Source: American Association of Community Colleges (NJ1). 2010.36

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Women's Career Investment and the Returns: Career Benefits and Barriers in the 21st Century Green Economy

• Authors : Johnson, Philomena M.

Subjects: Sustainability; Conservation (Environment); EcologyOhio

• Source: Forum on Public Policy Online. 2010 2010(2).10

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Using Concept Maps to Assess Interdisciplinary Integration of Green Engineering Knowledge

• Authors : Borrego, Maura; Newswander, Chad B.; McNair, Lisa D.

Subjects: Concept Mapping; Engineering Education; Design

• Source: Advances in Engineering Education. Win 2009 1(3).26

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It's Not Easy Being Green: Green Marketing and Environmental Consumerism in Continuing Higher Education

• Authors : Sandeen, Cathy

Subjects: Sustainability; Conservation (Environment); Quality of LifeUnited States

• Source: Continuing Higher Education Review. Fall 2009 73:93-113.21

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Examining the Effect of an Environmental Social Marketing Intervention among University Employees

• Authors : Gregory-Smith, Diana (ORCID 0000-0001-9828-0933); Manika, Danae; Wells, Victoria K.

Subjects: Foreign Countries; Marketing; InterventionUnited Kingdom

• Source: Studies in Higher Education. 2018 43(11):2104-2120.17

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The I3E Model for Embedding Education for Sustainability within Higher Education Institutions

• Authors : Cebrián, Gisela (ORCID 0000-0002-8434-9888)

Subjects: Environmental Education; Undergraduate Students; SustainabilityUnited Kingdom

• Source: Environmental Education Research. 2018 24(2):153-171.19

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Prácticas alimentarias y patrones de compra de los consumidores que se abastecen en circuitos alternativos de comercialización en Quito.

• Authors : Latorre, Sara¹ (AUTHOR); April-Lalonde, Gabriel² (AUTHOR); Paredes, Myriam¹ (AUTHOR)

• Source: Journal of Latin American Geography. Sep2022, Vol. 21 Issue 2, p1-30. 30p.

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Consumer Psychology on Food Choice Editing in Favor of Sustainability.

• Authors : Yamoah, Fred A.¹ (AUTHOR); Haque, Adnan ul² (AUTHOR) ; Yawson, David Eshun³ (AUTHOR)

Subjects: *CONSUMER psychology; *MARKETING; *FOOD pricesUNITED Kingdom

• Source: Sustainability (2071-1050). Aug2022, Vol. 14 Issue 16, p10130-10130. 12p.

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The Theoretical and Practical Evolution of Customer Journey and Its Significance in Services Sustainability.

• Authors : Pantouvakis, Angelos¹ (AUTHOR); Gerou, Anastasia¹ (AUTHOR)

Subjects: *CUSTOMER experience; *SCIENTIFIC literature; *SUSTAINABLE design

• Source: Sustainability (2071-1050). Aug2022, Vol. 14 Issue 15, p9610-N.PAG. 16p.

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