نتائج البحث

Characterization and application of the nanocompiste packaging films containing clay and TiO 2 on preservation of tomato fruit under cold storage.

• Authors : Bodaghi H; Department of Horticulture Science and Plant Protection, College of Agriculture, Shahrood University of Technology, Shahrood, Iran. .

Subjects: Solanum lycopersicum*/Solanum lycopersicum*/Solanum lycopersicum*/physiology ; Titanium*/Titanium*/Titanium*/chemistry ; Clay*/Clay*/Clay*/chemistry

• Source: BMC plant biology [BMC Plant Biol] 2024 Jun 10; Vol. 24 (1), pp. 521. Date of Electronic Publication: 2024 Jun 10.Publisher: BioMed Central Country of Publication: England NLM ID: 100967807 Publication Model: Electronic Cited Medium: Internet ISSN: 1471-2229

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Practices to Improve the Sustainability of Australian Cold Storage Facilities.

• Authors : McLay, Angus¹ (AUTHOR) ; Morant, Gavin¹ (AUTHOR); Breisch, Kelilah¹ (AUTHOR)

Subjects: *COLD storage warehouses; *COLD storage; *STORAGE facilitiesMONTREAL (Quebec); AUSTRALIA

• Source: Sustainability (2071-1050). Jun2024, Vol. 16 Issue 11, p4584. 21p.

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二次冷凝除霜冷库制冷系统运行特性研究.

• Authors : 刘琼瑜¹ ; 肖波^2,3; 刘军^2,3

• Source: Transactions of the Chinese Society of Agricultural Engineering. Aug2023, Vol. 39 Issue 15, p269-276. 8p.

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Design of a Smart IoT-Based Control System for Remotely Managing Cold Storage Facilities.

• Authors : Mohammed, Maged^1,2 (AUTHOR) ; Riad, Khaled^3,4 (AUTHOR) ; Alqahtani, Nashi^1,5 (AUTHOR)

• Source: Sensors (14248220). Jul2022, Vol. 22 Issue 13, p4680-N.PAG. 29p.

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Packham's Triumph Pears ( Pyrus communis L.) Post-Harvest Treatment during Cold Storage Based on Chitosan and Rue Essential Oil.

• Authors : Peralta-Ruiz Y; Faculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Via R. Balzarini 1, 64100 Teramo, Italy.; Facultad de Ingeniería, Programa de Ingeniería Agroindustrial, Universidad del Atlántico, Carrera 30 Número 8-49, 081008 Puerto Colombia, Colombia.

Subjects: Chitosan/Chitosan/Chitosan/*chemistry ; Food Preservation/Food Preservation/Food Preservation/*methods ; Oils, Volatile/Oils, Volatile/Oils, Volatile/*pharmacology

• Source: Molecules (Basel, Switzerland) [Molecules] 2021 Jan 30; Vol. 26 (3). Date of Electronic Publication: 2021 Jan 30.Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049

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Changes in Physicochemical Properties of Wild and Cultivated Blackberry during Postharvest Cold Storage.

• Authors : Azzouzi, N.^1,2; Zantar, S.²; Aghmir, N.^2,3

Subjects: *COLD storage; *BLACKBERRIES; *HUMAN skin colorMOROCCO

• Source: Journal of Food Quality & Hazards Control. Jun2021, Vol. 8 Issue 2, p71-77. 7p.

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Effect of rosemary and clove essential oils on lipid oxidation, microbial, sensorial properties and storage stability of kavurma, a cooked meat product.

• Authors : HARMANKAYA, SEZEN¹ ; HARMANKAYA, AHMET²; İŞBARALI, KORAY¹

Subjects: *ESSENTIAL oils; *FOOD preservation; *VEGETABLE oils

• Source: Czech Journal of Food Sciences. 2024, Vol. 42 Issue 4, p251-262. 12p.

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Effect of Gaseous Ozone and Heat Treatment on Quality and Shelf Life of Fresh Strawberries during Cold Storage.

• Authors : Panou, Andreas A.¹ (AUTHOR); Akrida-Demertzi, Konstantoula¹ (AUTHOR); Demertzis, Panagiotis¹ (AUTHOR)

Subjects: *COLD storage; *STRAWBERRIES; *QUALITY of life

• Source: International Journal of Fruit Science. 2021, Vol. 21 Issue 1, p218-231. 14p.

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Antimicrobial Carvacrol Incorporated in Flaxseed Gum-Sodium Alginate Active Films to Improve the Quality Attributes of Chinese Sea bass (Lateolabrax maculatus) during Cold Storage.

• Authors : Fang S; College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China. .; Zhou Q

Subjects: Bass* ; Food Preservation* ; Food Storage*

• Source: Molecules (Basel, Switzerland) [Molecules] 2019 Sep 10; Vol. 24 (18). Date of Electronic Publication: 2019 Sep 10.Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049

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The Effect of Edible Chitosan Coatings Incorporated with Thymus capitatus Essential Oil on the Shelf-Life of Strawberry ( Fragaria x ananassa ) during Cold Storage.

• Authors : Martínez K; Programa de Ingeniería Química, Facultad de Ingeniería, Universidad del Atlántico, Carrera 30 Número 8-49, Puerto Colombia 081008, Colombia. .; Ortiz M

Subjects: Food Preservation*; Chitosan/Chitosan/Chitosan/*pharmacology ; Fragaria/Fragaria/Fragaria/*drug effects

• Source: Biomolecules [Biomolecules] 2018 Nov 21; Vol. 8 (4). Date of Electronic Publication: 2018 Nov 21.Publisher: MDPI Country of Publication: Switzerland NLM ID: 101596414 Publication Model: Electronic Cited Medium: Internet ISSN: 2218-273X

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