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Food Literacy : How Do Communications and Marketing Impact Consumer Knowledge, Skills, and Behavior? Workshop Summary

• Authors : National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board

Subjects: Food industry and trade; Communication; Health promotionMEDICAL / Physician & Patient (incl. Narrative Medicine); MEDICAL / Nutrition

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Increasing Food Literacy in Preschoolers to Reduce Obesity Risk

• Authors : Lori Francis, Professor of Biobehavioral Health

• Source: Increasing Food Literacy as a Means of Increasing Preschool Children's Food Acceptance and Reducing Obesity

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Application of a sustainability framework to enhance Australian food literacy programs in remote Western Australian communities.

• Authors : Aberle LM; Foodbank of Western Australia Inc., Perth Airport, Western Australia, 6105, Australia.; Platts JR

Subjects: Literacy* ; Food Preferences*; Humans

• Source: Health promotion journal of Australia : official journal of Australian Association of Health Promotion Professionals [Health Promot J Austr] 2022 Oct; Vol. 33 Suppl 1, pp. 174-206. Publisher: Wiley Country of Publication: Australia NLM ID: 9710936 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1036-1073

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Development, validity, and reliability assessment of the Canadian Food Literacy Measure.

• Authors : Martin, Alicia E.¹ ; Wallace, Angela²; Jacob, Raphaëlle²

• Source: Applied Physiology, Nutrition & Metabolism. 2024, Vol. 49 Issue 11, p1471-1494. 24p.

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The association of highly processed food consumption with food choice values and food literacy in Japanese adults: a nationwide cross-sectional study.

• Authors : Shinozaki, Nana¹; Murakami, Kentaro² ; Yuan, Xiaoyi³

• Source: International Journal of Behavioral Nutrition & Physical Activity. 12/5/2023, Vol. 20 Issue 1, p1-12. 12p.

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Effectiveness of a food literacy and positive feeding practices program for parents of 0 to 5 years olds in Western Australia

• Authors : Jennifer Tartaglia; Jonine Jancey; Jane Anne Scott

Subjects: 2. Zero hunger; Male; Parents

• Source: Health Promotion Journal of Australia. 35:263-275

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Towards the measurement of food literacy with respect to healthy eating: the development and validation of the self perceived food literacy scale among an adult sample in the Netherlands.

• Authors : Poelman MP; Department of Human Geography and Spatial Planning, Faculty of Geosciences, Utrecht University, Princetonlaan 8a, 3584 CB, Utrecht, The Netherlands. .; Dijkstra SC

Subjects: Diet, Healthy* ; Food Preferences* ; Health Knowledge, Attitudes, Practice*

• Source: The international journal of behavioral nutrition and physical activity [Int J Behav Nutr Phys Act] 2018 Jun 18; Vol. 15 (1), pp. 54. Date of Electronic Publication: 2018 Jun 18.Publisher: BioMed Central Country of Publication: England NLM ID: 101217089 Publication Model: Electronic Cited Medium: Internet ISSN: 1479-5868

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Assessing food security through cooking and food literacy among students enrolled in a basic food science lab at Appalachian State University.

• Authors : Morgan, Maggie¹; Arrowood, John¹; Farris, Alisha¹

• Source: Journal of American College Health. Jan2023, Vol. 71 Issue 1, p30-35. 6p. 1 Chart.

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Promoting an interdisciplinary food literacy framework to cultivate critical citizenship

• Authors : Rowat, Amy C; Soh, Michael; Malan, Hannah

Subjects: Nutrition; Prevention of disease and conditions; and promotion of well-being

• Source: Journal of American College Health. 69(4)

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Knowledge of food literacy and food safety among Turkish adults

• Authors : Oral, Belgin; Durmus, Hasan; BALCI, Elçin ...

Subjects: 2. Zero hunger; 03 medical and health sciences; 0302 clinical medicine

• Source: Erciyes Tıp Dergisi/Erciyes Medical Journal.

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