Authors : Che Mustapa, Muhammad Adzran; University/Department: Universitat Politècnica de Catalunya. Departament d'Enginyeria Agroalimentària i Biotecnologia; ...

Subjects: consumer preferences; willingness to pay; sustainable food

Source: TDX (Tesis Doctorals en Xarxa)

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Dissertation/ Thesis

The Impact of Ultra-Processed Food Consumption on Verbal Fluency and Learning: A Randomized Crossover Trial

Authors : William Albert Swinsburg

Subjects: Food; Verbal Ability; Language FluencyPennsylvania

Source: Online Submission. 2024Ed.D. Dissertation, Wilkes University.289

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Dissertation/ Thesis

The factors affecting the fast-food industry and consumer trends in Sri Lanka

Authors : Jayawardana, Dodamwalage Chaminda Deepal; University/Department: Universitat de Girona. Departament d'Empresa; ...

Subjects: Menjar ràpid; Comida rápida; Fast-food

Source: TDX (Tesis Doctorals en Xarxa)

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Dissertation/ Thesis

Towards the digitalisation of official food safety control: exploring the case of Barcelona and the situation in the European Union

Authors : Grau Noguer, Eduard;

Subjects: Seguretat alimentària; Food safety; Seguridad alimentaria

Source: TDX (Tesis Doctorals en Xarxa)

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Dissertation/ Thesis

Environmental assessment of valuable products from agri-food waste: examples on caffeine, polyphenols and organic fertilizers

Authors : Bouhzam, Ibtissam;

Subjects: Residus agroalimentaris; Agri-food waste; Residuos agroalimentarios

Source: TDX (Tesis Doctorals en Xarxa)

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Dissertation/ Thesis

Development and application of new strategies to facilitate informed consumers' food choices

Authors : Giró-Candanedo, Mar; ...

Subjects: Comportament del consumidor; Comportamiento del consumidor; Consumer behavior616.8

Source: TDX (Tesis Doctorals en Xarxa)

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Dissertation/ Thesis

Development of chemometric methods for spectroscopic analysis in agri-food systems

Authors : Ezenarro Garate, Jokin;

Subjects: Espectroscopia; Quimiometria; Agro-alimentari

Source: TDX (Tesis Doctorals en Xarxa)

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Dissertation/ Thesis

Neurobiological mechanisms underlying the resilience and vulnerability to developing cannabis and food addiction

Authors : Cajiao Manrique, María del Mar; University/Department: Universitat Pompeu Fabra. Departament de Medicina i Ciències de la Vida; ...

Subjects: Cannabis use disorder; Food addiction; Mouse model616.8

Source: TDX (Tesis Doctorals en Xarxa)

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Dissertation/ Thesis

Advanced mass spectrometric techniques for screening and metabolomics approaches in food and nutrition

Authors : Izquierdo-Sandoval, David; University/Department: Universitat Jaume I. Escola de Doctorat; ...

Subjects: Metabolomics; Foodomics; Screening

Source: TDX (Tesis Doctorals en Xarxa)

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Dissertation/ Thesis

Engineering and microbiology insights into co-fermentation of waste activated sludge and food waste

Authors : Pérez i Esteban, Noemí; University/Department: Universitat de Barcelona. Departament d'Enginyeria Química i Química Analítica; ...

Subjects: Depuració d'aigües residuals; Depuración de aguas residuales; Purification of sewage

Source: TDX (Tesis Doctorals en Xarxa)

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نتائج البحث

فلترة النتائج

Consumer preferences and acceptance for sustainable food systems

The Impact of Ultra-Processed Food Consumption on Verbal Fluency and Learning: A Randomized Crossover Trial

The factors affecting the fast-food industry and consumer trends in Sri Lanka

Towards the digitalisation of official food safety control: exploring the case of Barcelona and the situation in the European Union

Environmental assessment of valuable products from agri-food waste: examples on caffeine, polyphenols and organic fertilizers

Development and application of new strategies to facilitate informed consumers' food choices

Development of chemometric methods for spectroscopic analysis in agri-food systems

Neurobiological mechanisms underlying the resilience and vulnerability to developing cannabis and food addiction

Advanced mass spectrometric techniques for screening and metabolomics approaches in food and nutrition

Engineering and microbiology insights into co-fermentation of waste activated sludge and food waste

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