Item request has been placed! ×
Item request cannot be made. ×
loading  Processing Request

نتائج البحث

Display Settings
النتائج لكل صفحة: 10
Sort By: Relevance
Filter
  • 1-3 ل  3 نتائج ل ""sweet dishes""

فلترة النتائج

Publisher : voronezh state university of engineering technologies
إعادة تعيين خيارات الفبترة
Item request has been placed! ×
Item request cannot be made. ×
loading  Processing Request
Academic Journal

Justification for the use of beans in dessert mousse technology

Subjects: mousse; beans; protein

  • Source: Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 83, Iss 4, Pp 88-94 (2022)

تفاصيل العنوان

اقرأ أكثر حفظ في قائمتي
×
Academic Journal

Development of jelly based on a spent osmotic agent

Subjects: jelly; osmotic agent; organoleptic properties

  • Source: Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 84, Iss 1, Pp 99-104 (2022)

تفاصيل العنوان

اقرأ أكثر حفظ في قائمتي
×
Academic Journal

Technology of sweet cream butter with flavoring components

Subjects: technology; butter; flavor component

  • Source: Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 80, Iss 3, Pp 224-227 (2018)

تفاصيل العنوان

اقرأ أكثر حفظ في قائمتي
×
  • 1-3 ل  3 نتائج ل ""sweet dishes""