Source: Eur J Clin NutrEuropean Journal of Clinical Nutrition 77(11), 1061-1070. (2023)Světnička, M, Heniková, M, Selinger, E, Ouřadová, A, Potočková, J, Kuhn, T, Gojda, J & El-Lababidi, E

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Unveiling the epigenetic impact of vegan vs. omnivorous diets on aging: insights from the Twins Nutrition Study (TwiNS)

Authors : Varun B. Dwaraka; Lucia Aronica; Natalia Carreras-Gallo

Subjects: Male; 2. Zero hunger; 0301 basic medicine

Source: BMC MedBMC Medicine, Vol 22, Iss 1, Pp 1-19 (2024)

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Effect of zirconia nanoparticles in heat-cured acrylic resins on bacterial adhesion in vegan beverages

Authors : Hayriye Yasemin Yay Kuscu; Ilhan Gun; Kemal Dogan

Subjects: Beverages; Applied Microbial and Cell Physiology; Hot Temperature

Source: Appl Microbiol Biotechnol

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The perceived experience of adhering to vegan diet: a descriptive phenomenological study

Authors : Behnam Khaledi-Paveh; Alireza Abdi; Sousan Heydarpour

Subjects: Perceived experience; Vegans; 0301 basic medicine

Source: BMC Public HealthBMC Public Health, Vol 24, Iss 1, Pp 1-10 (2024)

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Vegan and omnivore diets in relation to nutrient intake and greenhouse gas emissions in Iceland

Authors : Ragnhildur Gudmannsdottir; Steina Gunnarsdottir; Emese Kenderesi

Subjects: Vegans; Sustainability; Science

Source: Sci RepScientific Reports, Vol 15, Iss 1, Pp 1-9 (2025)Gudmannsdottir, R, Gunnarsdottir, S, Kenderesi, E, Thorgeirsdottir, H, Torfadottir, J E, Gunnarsdottir, I, Thorsdottir, I, Wood, A,

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Stable isotope ratios of nitrogen and carbon as biomarkers of a vegan diet

Authors : Jutta Dierkes; Stefan Dietrich; Klaus Abraham

Subjects: Adult; 2. Zero hunger; 0301 basic medicine

Source: Eur J NutrEuropean Journal of Nutrition

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فلترة النتائج

Nutritional associations with decelerated epigenetic aging: vegan diet in a Dutch population: vegan diet in a Dutch population

Dietary patterns among children and adolescents in Germany consuming vegetarian, vegan or omnivore diets: results of the VeChi Youth Study

Harnessing algae oil as a sustainable DHA source for parenteral nutrition in vegan patients

Vegan diet, processed foods, and body weight: a secondary analysis of a randomized clinical trial

Prevalence of iodine deficiency among vegan compared to vegetarian and omnivore children in the Czech Republic: cross-sectional study: cross-sectional study

Unveiling the epigenetic impact of vegan vs. omnivorous diets on aging: insights from the Twins Nutrition Study (TwiNS)

Effect of zirconia nanoparticles in heat-cured acrylic resins on bacterial adhesion in vegan beverages

The perceived experience of adhering to vegan diet: a descriptive phenomenological study

Vegan and omnivore diets in relation to nutrient intake and greenhouse gas emissions in Iceland

Stable isotope ratios of nitrogen and carbon as biomarkers of a vegan diet

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