نتائج البحث

A Study on the Potential of Valorizing Sargassum latifolium into Biofuels and Sustainable Value‐Added Products.

• Authors : El-Gendy, Nour Sh.^1,2 (AUTHOR) ; Hosny, Mohamed¹ (AUTHOR); Ismail, Abdallah R.¹ (AUTHOR)

• Source: International Journal of Biomaterials. 9/10/2024, Vol. 2024, p1-28. 28p.

تفاصيل العنوان

A Study on the Valorization of Rice Straw into Different Value-Added Products and Biofuels.

• Authors : Ali, Basma A.¹ (AUTHOR); Hosny, Mohamed² (AUTHOR); Nassar, Hussein N.^2,3,4 (AUTHOR)

• Source: International Journal of Chemical Engineering (1687806X). 4/15/2024, Vol. 2024, p1-22. 22p.

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Development and Stabilization of Value-Added Functional Drink Using Melon By-Product Agricultural Waste.

• Authors : Namet, Saba¹ (AUTHOR); Khan, Moazzam Rafiq¹ (AUTHOR); Aadil, Rana Muhammad¹ (AUTHOR)

Subjects: *AGRICULTURAL wastes; *MELONS; *FOOD waste

• Source: Journal of Food Processing & Preservation. 8/16/2023, p1-14. 14p.

تفاصيل العنوان

A Study on the Valorization of Rice Straw into Different Value-Added Products and Biofuels

• Authors : Basma A. Ali; Mohamed Hosny; Hussein N. Nassar

Subjects: Chemical engineering; TP155-156

• Source: International Journal of Chemical Engineering, Vol 2024 (2024)

تفاصيل العنوان

Utilization of Jamun Fruit (Syzygium cumini L.) for Value Added Food Products.

• Authors : El-Safy, Samia¹ (AUTHOR); Khalifa, Asmaa M.¹ (AUTHOR); Almashad, Aliaa A.¹ (AUTHOR)

Subjects: *SYZYGIUM; *HIGH performance liquid chromatography; *FRUIT

• Source: Journal of Food Quality. 7/27/2023, p1-10. 10p.

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Value-Added Service for Fashion Product Supply Chain with Overseas Warehouse Logistics Outsourcing.

• Authors : Mou, Jinjin¹ (AUTHOR); Wang, Shuyun^2,3 (AUTHOR)

• Source: Mathematical Problems in Engineering. 2/13/2023, p1-14. 14p.

تفاصيل العنوان

Development and storage stability of value‐added watermelon fruit butter by incorporating watermelon rind byproduct.

• Authors : Zia, Sania^1,2 (AUTHOR) ; Khan, Moazzam Rafiq¹ (AUTHOR); Aadil, Rana Muhammad¹ (AUTHOR)

Subjects: *WATERMELONS; *BUTTER; *FRUIT

• Source: Journal of Food Processing & Preservation. Nov2022, Vol. 46 Issue 11, p1-12. 12p.

تفاصيل العنوان

The Influence of Fenugreek Seed Powder Addition on the Nutritional, Antioxidant, and Sensorial Properties of Value-Added Noodles.

• Authors : Ahmad, Zulfiqar¹ (AUTHOR); Ilyas, Muhammad¹ (AUTHOR); Ameer, Kashif² (AUTHOR)

Subjects: *NOODLES; *FENUGREEK; *FLOUR

• Source: Journal of Food Quality. 9/16/2022, p1-10. 10p.

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The Path of Digital Government and University Asset Intelligence Value-Added Service Driven by Block Chain Technology.

• Authors : Feng, Qian^1,2 (AUTHOR); Mohd Ramli, 'Razlini² (AUTHOR); Liu, Youwu³ (AUTHOR)

• Source: Journal of Electrical & Computer Engineering. 5/29/2022, p1-12. 12p.

تفاصيل العنوان

Development of value‐added functional food by fusion of colored potato and buckwheat flour through hot‐melt extrusion.

• Authors : Azad, Md Obyedul Kalam¹ (AUTHOR); Adnan, Md.² (AUTHOR); Sung, In Je¹ (AUTHOR)

Subjects: *BUCKWHEAT; *FUNCTIONAL foods; *FLOUR

• Source: Journal of Food Processing & Preservation. May2022, Vol. 46 Issue 5, p1-10. 10p.

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