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Academic Journal

A review of Fourier Transform Infrared (FTIR) spectroscopy used in food adulteration and authenticity investigations.

  • Source: Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. Jan2020, Vol. 37 Issue 1, p19-38. 20p. 2 Diagrams, 1 Chart.

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