Source: Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)Universidade de São Paulo (USP)instacron:USPRepositório Científico de Acesso Aberto de Portugal

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Development and Application of a Model to Minimize Variability in a Vegetable Pulp Productive Process

Authors : Addys Castellanos Gómez; Edson Pacheco Paladini; Grettell Rangel Broche

Subjects: Computer science; business.industry; Manufacturing process

Source: Journal of Food Process Engineering. 38:517-526

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Effect of γ-Irradiation on Cooking, Functional and Pasting Properties of Bambara Groundnut (Vigna subterranea [L.] Verdc.) Cultivars

Authors : Kolawole O. Falade; Alexander O. Adebiyi

Subjects: Absorption of water; General Chemical Engineering; Swelling capacity

Source: Journal of Food Process Engineering. 38:452-466

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Removal of Heavy Metal Contamination from Peanut Skin Extracts by Waste Biomass Adsorption

Authors : B.J. Massie; Lisa L. Dean; Timothy H. Sanders

Subjects: Cadmium; Blanching; Environmental remediation

Source: Journal of Food Process Engineering. 38:555-561

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Effect of Ohmic Heating on the Electrical Conductivity, Biochemical and Rheological Properties of Papaya Pulp

Authors : K. Thangavel; M. Balakrishnan; K. Gomathy

Subjects: Materials science; General Chemical Engineering; Pulp (paper)

Source: Journal of Food Process Engineering. 38:405-413

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Mechanical Behavior of Enset (E nsete ventricosum ) Pulp under Compression Loading - A Multipurpose Product in Ethiopia

Authors : P. Hrabě; D.E. Jaweso; Abraham Kabutey

Subjects: Pressing; Materials science; Compressive strength

Source: Journal of Food Process Engineering. 37:588-595

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Influence of Combined Far-Infrared and Superheated Steam for Cooking Chicken Meat Patties

Authors : Athapol Noomhorm; Anil Kumar Anal; Mano Suwannakam

Subjects: Chemistry; General Chemical Engineering; Superheated steam

Source: Journal of Food Process Engineering. 37:515-523

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Ozone-Induced Changes in Phenols and Antioxidant Capacities of Peanut Skins

Authors : Wenwen Ma; Ning Ji; Xiangzhen Shen

Subjects: Aflatoxin; Antioxidant; Ozone

Source: Journal of Food Process Engineering. 37:506-514

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Design and Development of Leaf Splitting Unit for Aloe Vera Gel Expulsion Machine

Authors : V. K. Chandegara; A. K. Varshney

Subjects: animal structures; Materials science; biology

Source: Journal of Food Process Engineering. 37:427-437

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نتائج البحث

فلترة النتائج

Effect of tube wall material on electrostatic separation of plant raw-materials

Ozonation of Adzuki beans (Vigna angularis)

Development and Application of a Model to Minimize Variability in a Vegetable Pulp Productive Process

Effect of γ-Irradiation on Cooking, Functional and Pasting Properties of Bambara Groundnut (Vigna subterranea [L.] Verdc.) Cultivars

Removal of Heavy Metal Contamination from Peanut Skin Extracts by Waste Biomass Adsorption

Effect of Ohmic Heating on the Electrical Conductivity, Biochemical and Rheological Properties of Papaya Pulp

Mechanical Behavior of Enset (E nsete ventricosum ) Pulp under Compression Loading - A Multipurpose Product in Ethiopia

Influence of Combined Far-Infrared and Superheated Steam for Cooking Chicken Meat Patties

Ozone-Induced Changes in Phenols and Antioxidant Capacities of Peanut Skins

Design and Development of Leaf Splitting Unit for Aloe Vera Gel Expulsion Machine

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